FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Steak, Corn, and Taters

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling
View previous topic :: View next topic  
Author Message
MacEggs
BBQ Super Pro


Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Fri Aug 21 15 6:45 am    Post subject: Steak, Corn, and Taters Reply with quote

A very simple meal.

My first time trying out this charcoal basket I recently fabricated.
It is half the size of a charcoal grate for a 22" Weber kettle.




I dumped a full-sized Weber chimney of lit lump charcoal and kept the intakes fully open.




I put a cast iron (CI) pan over the charcoal with some coconut oil in it. Shortly after that, I dumped the potatoes in.






After 25 minutes, I added some sliced onions. Stirring occasionally.




The temperature pretty much settled in and didn't move much.
I find this to be somewhat of a "false" reading since the CI is directly over the charcoal, absorbing lots of the heat.




After 45 minutes, the potatoes were moved to the indirect side and two 16 oz striploins went on for about 9-10 minutes.
They were removed and allowed to rest, then corn-on-the-cob went on for 10 minutes.














This meal was fantastic! I am still thinking about the grilled corn …. So good!
My first time doing corn like this on the grill. I will be doing it more often.
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Fri Aug 21 15 10:27 am    Post subject: Reply with quote

You are such a show off..!! What Canadian can afford a steak like those.. You doing a little russlin on the side..?

I so love taters cooked that way.. Awesome cook my friend.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Pete Mazz
BBQ Fan


Joined: 01 Jun 2015
Posts: 195
Location: Bucks County, PA

PostPosted: Fri Aug 21 15 5:28 pm    Post subject: Reply with quote

MMMMMMMMMMMM!
_________________
If it's tourist season, how come I can't shoot 'em?

Try my Smoker Builder Calculators
Back to top
View user's profile Send private message
Rayzer
BBQ Pro


Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Sat Aug 22 15 1:20 am    Post subject: Reply with quote

awesome looking cook! I've never done corn nekkid on the grill before, always with the husks still on.

Looks pretty good to me! I'll have to give it a go..
_________________
Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest!
Back to top
View user's profile Send private message Send e-mail Visit poster's website
MacEggs
BBQ Super Pro


Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Sat Aug 22 15 4:49 am    Post subject: Reply with quote

Thanks for looking, guys.

I think I had done corn once before on a gasser many years ago with the husks on. Wasn't completely satisfied.

I did some research, and found this site. Here is a link:

http://www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html

I did it directly over the coals, turning a few times. Done after 10 minutes.
Will be getting more this weekend. Cool Cool
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill
Back to top
View user's profile Send private message
SmokingPiney
Newbie


Joined: 15 Aug 2015
Posts: 52
Location: South Jersey Pine Barrens

PostPosted: Sun Aug 23 15 12:40 am    Post subject: Reply with quote

That looks excellent!
_________________
Assassin 24, XL BGE, Weber Kettle, Char Broil gasser, AMNPS
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group