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Brisket Flats

 
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Timbo



Joined: 15 May 2014
Posts: 14

PostPosted: Tue Mar 17 15 2:20 am    Post subject: Brisket Flats Reply with quote

Hey all,
Im getting ready to smoke 2 brisket flats and want to know if there is anything I should do differently than a whole brisket.

The flats are pretty trimmed and lean so Im not sure if I should brine them or anything first to give extra moisture

any suggestions?
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Tue Mar 17 15 5:18 am    Post subject: Reply with quote

Cover with Bacon or Back fat or some Beef fat if you can get some from a butcher!
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