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Holding ribs

 
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fish&q
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Joined: 14 Aug 2010
Posts: 415
Location: Florida

PostPosted: Sat Jan 24 15 8:50 pm    Post subject: Holding ribs Reply with quote

How long can you hold ribs for in a cambro before they turn mush. I usually don't hold my ribs vary long but I might have to hold them for several hrs tonight
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Mr Tony's BBQ
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Joined: 01 Aug 2010
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Location: Fredonia Wi

PostPosted: Sat Jan 24 15 9:55 pm    Post subject: Reply with quote

I have found NOT covering them helps hold them better. Yes, steam will still be in box but not as intense on product.
I have the heated cambro - blower broke but heating element still keeps box warm if opening etc. A foiled/ heated brick or rock may help if opening a lot in a vending situation - if just holding, a couple hours should be no issue IMHO.
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sunrise
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Joined: 16 Jul 2010
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Location: Clewiston FL

PostPosted: Sun Jan 25 15 12:30 am    Post subject: ribs Reply with quote

I have held full racks of ribs in my Cambro for up to 4 hours without a problem. I keep them in a standard hotel pan, covered with foil. I like to keep them in the Cambro and cut them as I use them, cut to order, as I have found they keep better than kept in the serving trays.
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fish&q
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Joined: 14 Aug 2010
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Location: Florida

PostPosted: Sun Jan 25 15 12:32 am    Post subject: Reply with quote

So your putting them in the cambro unwrapped and no foil covering the ribs. I might have to hold them for 4 hrs .

I'm hoping I'll be able have some almost done before I leave and the rest 2hrs after I get there
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