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Chicken Fried Steak

 
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TrailerBuilder
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Joined: 08 Feb 2010
Posts: 3147
Location: Springfield MO

PostPosted: Fri Jan 02 15 12:45 pm    Post subject: Chicken Fried Steak Reply with quote

Have been wanting to do chicken fried steak for quite a while now, so the wife said, "Hey lets make that for dinner for New Years"

Trent got this speaker for his birthday earlier in December, this sounds awesome and its pretty much in the kitchen with us anytime we cook. Not sure Trent has got to use it much Laughing


This is also the must have flavor right now for the kitchen Very Happy


Most of the ingredients.


The flour dredge and the batter.


Did the flour, then the batter, then the flour again. Got these done and then went to start my disco up. This gave the flour time to really set well on the meat.


Trent was helping out with the mashed taters.


Had the oil at 325* and set the first three steaks into the disc.


4 minutes on the first side and then a flip for 4 minutes on the second side.


It was cold and rainy outside so I was cooking in the garage, didn't really want to put Robin's car outside, so I snuck up in the corner of the garage best I could.


Once out of the grease, I put them on a pan with towels to absorb the grease and put the other three into the hot oil. Then took the first 3 and put them on a cooling rack to sit and not soak up any of the grease from the towels.


Trent finished up the taters and Robin put together some corn and country gravy on the stove. Yep, Im the weird one who puts his corn on his mashed taters.


Plated up.


I cut this with a knife the first cut, then I just used my fork.


These steaks were crazy tender and they were great! First time I have done chicken fried steak in the disco, but will be a repeat soon Im sure.

Thanks for looking Very Happy



4 to 6 beef cube steaks
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon Tabasco sauce
2 cloves garlic, minced
Vegetable oil for frying

~Pound the steaks to around 3/8" thickness.
~Place 2 cups flour in a shallow bowl or pan.
~In a medium bowl, stir together the baking soda, powder, salt and pepper. Stir in the buttermilk, egg, Tabasco and garlic.
~Dredge each steak in the flour, then in the batter, and then again in the flour. Pat the flour onto each steak so they are completely covered with dry flour.
~Put on a sheet pan and let sit 10/15 mins while oil comes up to temp.
~Fry the steaks 4 to 5 mins per side, then remove and place on a towel to absorb any oil.
~I then place mine on a cooling rack so the steaks don't start soaking up any oil from the towels and become soggy.


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jess
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Joined: 26 Sep 2007
Posts: 1732
Location: Fl.

PostPosted: Fri Jan 02 15 6:28 pm    Post subject: Reply with quote

Looks great. Just add a biscuit and that is my all time favorite comfort meal...
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13513
Location: Mississauga ON Canada

PostPosted: Fri Jan 02 15 8:21 pm    Post subject: Reply with quote

Ahh.... I see your cooking with the Captain. Very Happy
That looks like a must try .....Chicken Fried Steak in the discada.....all looks good Troy.

Those little bluetooth speakers really pump out some good sound for their size....I have two around the house.
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BBcue-z
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Joined: 14 Mar 2012
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PostPosted: Sat Jan 03 15 12:35 am    Post subject: Reply with quote

Awesome looking food you got there my friend!!
Chicken Fried steak is one of my favorite food Smile
Now I have go and get it somewhere today, since I’m too tired from the Holiday to make it. You made me hungry for it Very Happy
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TrailerBuilder
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Joined: 08 Feb 2010
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Location: Springfield MO

PostPosted: Sun Jan 04 15 1:31 am    Post subject: Reply with quote

Thanks Jess, its funny you say the to add the biscuit, we had just sat down to eat and my wife let out a "dad gum it!" I looked at her and she said "biscuits! I forgot to do the biscuits" Laughing Oh well, next time for sure, which will be soon

Rick Thanks for looking bro. I am on a Captain kick right now, nothing wrong with a little boat ride with him, but have to watch out or he can get you ship wrecked in a hurry Laughing Give this one a go, you'll like it Im sure.

Hadi, good to hear from you brother. I love me some chicken fried steak as well! Would love to see your take on it sometime.
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Darwin
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Joined: 03 Dec 2012
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PostPosted: Sun Jan 04 15 7:13 am    Post subject: Reply with quote

That sure looks good! Now I want me some. Wink
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BBcue-z
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PostPosted: Tue Jan 06 15 11:37 pm    Post subject: Reply with quote

TrailerBuilder wrote:
Hadi, good to hear from you brother. I love me some chicken fried steak as well! Would love to see your take on it sometime.


Thanks Troy,
You have seen my take on it a while back Very Happy
Here is the link:
http://www.thesmokering.com/forum/viewtopic.php?t=65612
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TrailerBuilder
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Joined: 08 Feb 2010
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PostPosted: Fri Jan 09 15 11:32 am    Post subject: Reply with quote

Darwin, Thanks for looking.

Hadi, I remember that cook now that I seen the link. I couldn't find that when I did a search beforehand. I must be getting old like you Rolling Eyes Laughing
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BigOrson
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Joined: 02 Dec 2006
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PostPosted: Sat Jan 10 15 5:59 am    Post subject: Reply with quote

Give me one of those with a half-stack on the side for tomorrow's breakfast. My usual order at the diner.

I love to eat breakfast, but I hate cooking it.
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TrailerBuilder
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PostPosted: Thu Jan 15 15 10:02 am    Post subject: Reply with quote

BigO, I am right there with you on the breakfast order. Id go with biscuits and more gravy over the half stack though Laughing
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