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Maple Bourbon Barbeque Sauce

 
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PigskinBarbeque
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Joined: 09 Apr 2014
Posts: 50
Location: Ohio

PostPosted: Thu Jan 15 15 7:18 am    Post subject: Maple Bourbon Barbeque Sauce Reply with quote

Maple-Bourbon Barbecue Sauce

– 2, 6-oz cans Tomato Paste
– 2 Cups Bourbon (I like to use Makers Mark)
– 1 Cup apple cider vinegar
– 1 Cup packed Dark Brown Sugar
– 1 Cup Pure Maple Syrup (buy the real thing!)
– 1/2 Cup Soy Sauce (I like to use Kikkoman)
– 1/4 cup Molasses (I use Brer Rabbit, full flavor)
– 1/4 cup Worcestershire sauce
– 1/4 cup Frank’s Red Hot sauce
– 1/4 cup smoked paprika
– 1/4 cup garlic powder,
– 1/4 cup onion powder
– 2 tsp ground cumin
– 2 tsp ground mustard powder

In saucepan over medium heat, whisk all ingredients together. Bring to a simmer, then lower the heat to just maintain a gentle simmer. Cook until thickened and reduced by half, about 20 minutes. Makes about 2 quarts. I like to use mason jars to store my sauce. This will keep for a few months in the fridge.


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