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Brisket Point Stew

 
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Mon Jan 12 15 1:12 am    Post subject: Brisket Point Stew Reply with quote

My wife and I teamed up on this one as she made the brisket point stew after I had made the brisket. The brisket point stew was absolutely excellent flavor and I can really see us making this again!


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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Mon Jan 12 15 1:16 am    Post subject: Reply with quote

Nice teamwork from the Mossy crew... Very Happy Very Happy
I would kill for a nice big hot bowl of that stew.....It's friggin cold here. Laughing
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Mon Jan 12 15 1:41 am    Post subject: Reply with quote

Awesome looking brisket and stew!!!

I agree with Canadian Bacon, I could definitely go for an XL hot bowl of that stew while watching the game Very Happy
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mon Jan 12 15 2:29 am    Post subject: Reply with quote

What are those white and orange bits in the lovely looking brisket stew?
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Mon Jan 12 15 4:36 am    Post subject: Reply with quote

SoEzzy wrote:
What are those white and orange bits in the lovely looking brisket stew?


Potatoes and carrots!
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mon Jan 12 15 5:01 am    Post subject: Reply with quote

We don't need no stinking vegetables in our brisket stew... but they probably taste of brisket, so that's OK too! Wink Laughing Wink
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RollinontheRvr
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Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon

PostPosted: Mon Jan 12 15 5:19 am    Post subject: Reply with quote

That looks FAABULOUS!!! Did you do Burnt Ends then make the stew or just smoke the brisket and then chop and add to make stew.

Dang!!! I just ate and now I am hungry all over again. Thanks Mossy!!!

Very Happy

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tatonka3a2



Joined: 11 Feb 2009
Posts: 7

PostPosted: Mon Jan 12 15 5:41 am    Post subject: Reply with quote

RollinontheRvr wrote:
That looks FAABULOUS!!! Did you do Burnt Ends then make the stew or just smoke the brisket and then chop and add to make stew.

Dang!!! I just ate and now I am hungry all over again. Thanks Mossy!!!

Very Happy


Brisket Stew Recipe

Point was cut up and seasoned with Tatonka Dust put into a foil pan with some beef broth and covered and back to the grill to render down and get tender. Once tender I removed them from the grill and into the fridge as I knew I wanted to try something different with these.

In a 6qt dutch oven I added 2 cups water and a seasoning pack I had in the pantry for Beef Stew. Brought that to a boil on the stove to get the packet mix all incorporated. Added to the pot – diced potatoes, onions, celery and carrots and let those simmer for an hour on the BGE. Next added the brisket along with all the juices in the pan. Let simmer for another 2 hours or so to bring everything together. Was fantastic!!!
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Cat797
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Joined: 18 Feb 2010
Posts: 717
Location: El Paso, IL

PostPosted: Mon Jan 12 15 10:06 am    Post subject: Reply with quote

Looks amazing Mossy!
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