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Roxy's cole slaw
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roxy
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Joined: 29 May 2005
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Location: Oro Station, Ontario

PostPosted: Sun Jun 05 11 10:13 am    Post subject: Reply with quote

Glad ya enjoyed it Mark.
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Chargriller Akorn
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SVonhof
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Joined: 03 Sep 2010
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Location: Central Valley, Ca

PostPosted: Wed Aug 10 11 8:03 pm    Post subject: Reply with quote

Roxy, I know the recipe has been around a while, but I did it for the first time this past weekend and got great reviews. I didn't have celery seed but I did use a little caraway seed instead. I also used greek yogurt instead of the buttermilk.
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roxy
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Joined: 29 May 2005
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Location: Oro Station, Ontario

PostPosted: Thu Aug 11 11 2:56 am    Post subject: Reply with quote

SVonhof wrote:
Roxy, I know the recipe has been around a while, but I did it for the first time this past weekend and got great reviews. I didn't have celery seed but I did use a little caraway seed instead. I also used greek yogurt instead of the buttermilk.


The yogurt would be a good sub for the butter milk..

I think caraway would be an interesting flavour, never tried that.
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SVonhof
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PostPosted: Thu Aug 11 11 12:10 pm    Post subject: Reply with quote

roxy wrote:
SVonhof wrote:
Roxy, I know the recipe has been around a while, but I did it for the first time this past weekend and got great reviews. I didn't have celery seed but I did use a little caraway seed instead. I also used greek yogurt instead of the buttermilk.


The yogurt would be a good sub for the butter milk..

I think caraway would be an interesting flavour, never tried that.


It's the closest we had on hand since I forgot to get the celery seed when I was at the store.
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Atcnick



Joined: 05 Aug 2011
Posts: 3
Location: Longview, TX

PostPosted: Mon Aug 15 11 10:53 am    Post subject: Reply with quote

Made some of this slaw tonight along with your mustard sauce. I've got a pork butt going in the smoke in the morning. Got some fresh potato rolls today. Gonna have pp sandwiches for dinner tomorrow topped with the slaw. Looking forward to it.
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ppka1620



Joined: 22 Aug 2011
Posts: 8

PostPosted: Sat Sep 03 11 5:14 am    Post subject: Reply with quote

Thanks for the recipe Roxy. Was a hit at the cookout I had.
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roxy
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PostPosted: Sat Sep 03 11 7:53 am    Post subject: Reply with quote

ppka1620 wrote:
Thanks for the recipe Roxy. Was a hit at the cookout I had.


Glad ya enjoyed it ppka1620
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Brian Briggs
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Joined: 25 Dec 2008
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PostPosted: Wed Jan 04 12 7:26 am    Post subject: Reply with quote

This has been my go to side for all events and EVERYONE raves about it and comes back for more. It is a liquidy (is that even a word) slaw, but DANG it is AWESOME. I hate coleslay except for this one.

Last weekend I made this while camping. My MIL asked me for the recipe. To put this in true perspective, she is from New York and is full eyetalian (spelled incorrectly for emphasis Laughing ) and does not care for anything BBQ. For her to ask is a holy @#*% moment Laughing

Awesome recipe. I want to try the kicked up version but I get a dirty look from the wife and she says "do not screw with perfection".

Gonna have to try a side by side comparison next time.

We forgot the white vinegar on our last camping trip and had to scramble. I tried it w/o. Hell, what can 1/8 cup make a difference. The difference is huge. It ammazes me how much flavor that little bit of vinegar can bring out. Thank god my MIL was a boyscout in her past life and she has EVERYTHING in her camper. I damn near put Publix (local grocery store) on the side of her camper last weekend.

Roxy
It is way past time for you to do a cook book. I will buy the first 10 copies!
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ifnyakin
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Joined: 04 Dec 2011
Posts: 72
Location: Newark, Ohio

PostPosted: Thu Aug 23 12 4:12 am    Post subject: Help Reply with quote

Roxy I'm not good with figuring measurements out so if I have 10 pounds of cabbage already grated how much of everything else should I use

Thanks
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roxy
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Joined: 29 May 2005
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Location: Oro Station, Ontario

PostPosted: Thu Aug 23 12 7:05 am    Post subject: Re: Help Reply with quote

ifnyakin wrote:
Roxy I'm not good with figuring measurements out so if I have 10 pounds of cabbage already grated how much of everything else should I use

Thanks


well, how much does a head of cabbage weigh..?? Couple, three pounds so I would triple or maybe 4 times the dressing and the same for everything else,

3 or 4 times the recipe should cover it.
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ifnyakin
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PostPosted: Thu Aug 23 12 7:15 am    Post subject: Reply with quote

Thanks Roxy
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roxy
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Joined: 29 May 2005
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Location: Oro Station, Ontario

PostPosted: Thu Aug 23 12 10:06 am    Post subject: Reply with quote

ifnyakin wrote:
Thanks Roxy


Good luck with your gig.. Wink
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buddy'sbbq
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Joined: 21 Feb 2014
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Location: Northwest ct

PostPosted: Wed Mar 12 14 10:19 pm    Post subject: Reply with quote

Not a slaw fan, but absolutely amazing. My cousin and her boyfriend didn't even want to see it, I mad them try it. Both of them went back for more. I will never try another slaw again EVER.

Thank you soo much
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roxy
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PostPosted: Thu Mar 13 14 4:49 am    Post subject: Reply with quote

buddy'sbbq wrote:
Not a slaw fan, but absolutely amazing. My cousin and her boyfriend didn't even want to see it, I mad them try it. Both of them went back for more. I will never try another slaw again EVER.

Thank you soo much


Wow... That there blesses my heart..!

I am glad you were able to make some converts..
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havasteve
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Joined: 09 Sep 2006
Posts: 198
Location: Lake Havasu, Az

PostPosted: Wed Dec 03 14 1:10 pm    Post subject: Reply with quote

Thanks for the great slaw recipe. The thing I like the best is the Celery Seed, what an awesome touch.

What vinegar is best, white or Cider? I was thinking of using Rice Wine Vinegar for it's sweetness and tart.

As for the liquidy dressing would you consider using a little corn syrup to help it cling. Would there be a way to thicken it with something else?

Thanks

Steve
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