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whall BBQ Fan
Joined: 13 Jan 2014 Posts: 281 Location: Rockwood, TN
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Posted: Thu Nov 13 14 10:45 am Post subject: Decided to cook some ribs over the weekend |
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It has been a while since I last cooked some ribs so I decided to make a couple racks of baby backs. I also made a brisket and a pork butt.
Here is the proof
I practiced cooking a turkey a couple weeks ago and here is the proof
Thanks for looking  |
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SeaDog Newbie

Joined: 01 Mar 2005 Posts: 26 Location: Mollusk, Va.
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Posted: Thu Nov 13 14 7:46 pm Post subject: |
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Looking good! _________________ Life is Good!
Later,
Doug |
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Smokin Mike BBQ Super Pro

Joined: 02 Dec 2008 Posts: 3142 Location: Winston-Salem, NC
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: Fri Nov 14 14 12:21 am Post subject: |
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Holy Smokes, nice looking grub!
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Fri Nov 14 14 4:36 am Post subject: |
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NICE! I hadn't done ribs in a while either, so I did a couple of racks over the weekend. I'm doing a turkey this weekend for gumbo. _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Fri Nov 14 14 6:34 am Post subject: |
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Looks AWESOME!!!!!!!!!!! |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26012 Location: Southeast Texas.
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Posted: Fri Nov 14 14 9:01 am Post subject: |
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Looking mighty fine from here whall. The color on that bird is pretty. Nicely done my Man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5813 Location: Central Washington
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Posted: Fri Nov 14 14 10:17 pm Post subject: |
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Everything looks great whall!
I need to quit being a slacker.
I'm thinking ribs this weekend.  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
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Masterbuilt 40" Electric
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13547 Location: Mississauga ON Canada
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Posted: Sat Nov 15 14 11:14 am Post subject: |
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Nice looking cooks whall....as kevin mentioned...love the color on that bird....
and also like how moist looking that brisket is....good job. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
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20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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BRBBQ BBQ Super Pro
Joined: 01 Mar 2008 Posts: 1297 Location: Council Bluffs, IA
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Posted: Sat Nov 15 14 11:36 am Post subject: |
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Looks great _________________ XL Baby Stumps |
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lantern BBQ Super Pro

Joined: 26 Jul 2007 Posts: 2001 Location: Marion,NC
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Posted: Sat Nov 15 14 5:43 pm Post subject: |
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Looks good to me!!
However, am I the only one that did a double-take at the second pic? I thought it was floating in the air before I saw the tongs and realized that the foil was playing a trick on my eyes.  |
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whall BBQ Fan
Joined: 13 Jan 2014 Posts: 281 Location: Rockwood, TN
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Posted: Sat Nov 15 14 9:07 pm Post subject: |
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SeaDog : Thanks for the compliment
Smokin Mike : Thanks Mike, just looking back over the post makes me hungry too
Cat797 : Thanks!
BUGSnBBQ : Thanks, some gumbo sounds good I may have to look into that
plbass: Thanks!
k.a.m. : Thanks, that was actually my second attempt and it turned out great. The first one was good too just didn't get to take a pic
beertooth: I have to admit I'm a slacker at times I just happened to be around the house over the weekend because I had to cut a tree down and get it cleaned up so I figured there should be something cooking
CB: Thanks, the brisket was done a little quicker than I expected so I wrapped it and stuck it in a cooler. It makes the bark soft but it is easier to get good slices, well for me anyway
lantern: Thanks, I didn't realize it but it does look like it is floating. That was unintentional, I should have moved the tongs  |
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yukoff BBQ Fan

Joined: 19 Sep 2005 Posts: 391 Location: Newcastle, WA
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Posted: Sat Nov 22 14 12:57 am Post subject: |
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Nice looking buffet there! How big is the bird? Is that all turkey fat it is sitting in? Looks like a lot of liquid in there. _________________ Greg |
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whall BBQ Fan
Joined: 13 Jan 2014 Posts: 281 Location: Rockwood, TN
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Posted: Sun Nov 23 14 9:02 am Post subject: |
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Thanks yukoff, I don't remember how big the turkey was probably around 20lbs. When I put the turkey in I added chicken broth to the pan, I thought more of the liquid would cook off but that wasn't the case. That's why I was practicing  |
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