| View previous topic :: View next topic |
| Author |
Message |
BBcue-z
BBQ Super Fan
Joined: 14 Mar 2012
Posts: 466
|
 Posted: Mon Oct 27 14 6:21 am Post subject: Sausage Pasta |
 |
|
Enjoying the great weather we’re having here in GA and cooking outdoors on the Disco 
Made Italian sausage pasta dish today, starting with these few ingredients:
Browned some parboiled Italian sausage cut into large chunks
Removed the sausage and added the pasta to season it. I don’t care for plain pasta, so I stirred in some butter, parsley, and some parmesan cheese, and a hint of garlic butter
Removed the pasta and added some oil and slices of pepperoni to season the cooking oil
Then added the veggies
Then garlic, dry Italian herbs and some red crushed pepper
And diced tomatoes and some wine
Added back the sausage and the black olives
Then the spinach and let every thing simmer a while
I then added some marinara sauce
Added back the pasta and let everything simmer a while
Topped the pasta with parmesan cheese and fresh parsley and served it with garlic toast.
Yum |
|
| Back to top |
|
 |
ecave
Newbie
Joined: 20 Sep 2013
Posts: 38
Location: Benson, NC
|
| Posted: Wed Oct 29 14 8:38 am Post subject: |
|
|
| This also looks very good! |
|
| Back to top |
|
|
TrailerBuilder
BBQ Super Pro
Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO
|
| Posted: Sun Nov 16 14 11:06 pm Post subject: |
|
|
I think your just showing off with this one  
Very Nice Hadi, looks like another "must try"
_________________
X2 Finished Build
Disco Time
Fire Pit |
|
| Back to top |
|
|
BBcue-z
BBQ Super Fan
Joined: 14 Mar 2012
Posts: 466
|
| Posted: Wed Nov 19 14 7:27 am Post subject: |
|
|
Thanks Troy
Yes I'm showing off, but only my food |
|
| Back to top |
|
|
Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada
|
| Posted: Mon Nov 24 14 7:11 am Post subject: |
|
|
I am a pasta lover....that looks like a killer dish of pasta BBcue-z....
Very nice indeed.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
| Back to top |
|
|
killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
|
| Posted: Wed Nov 26 14 9:10 am Post subject: |
|
|
gonna have to add this to the list great job man
_________________
Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
|
|
| Back to top |
|
|
Dand78
Newbie
Joined: 15 May 2012
Posts: 25
Location: Central Illinois
|
| Posted: Sun Jun 14 15 7:59 am Post subject: |
|
|
Made this today. Came out great. Well worth trying.
Sorry no pictures.
Dan D. |
|
| Back to top |
|
|
Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington
|
| Posted: Sun Jul 26 15 12:16 pm Post subject: |
|
|
Again... looks delicious!
I need to come here more often, love the inspiration.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
|
| Back to top |
|
|
Rayzer
BBQ Pro
Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA
|
| Posted: Tue Jul 28 15 2:19 am Post subject: |
|
|
Wow that looks good! Nicely done!
_________________
Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest! |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
