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Caveman Rib Eye

 
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Aug 31 2014    Post subject: Caveman Rib Eye Reply with quote

Cold smoked a couple of thick cut, Tatonka Dust seasoned rib eye's using whiskey barrel pellets.


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Shrimp were seasoned with Tastefully Simple Seafood & Fish seasoning.


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Getting a good hot bed of lump glowing for the rib eye's...


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Rib eye's are on!


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While the rib eye's rested, grilled up some garlic toast. Love the extra char taste from cooking directly on lump, will definitely be making steaks using this method again!



Thanks for looking!


Last edited by MossyMO on Sep 01 2014; edited 2 times in total
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Smokin Mike
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Joined: 02 Dec 2008
Posts: 3166
Location: Winston-Salem, NC

PostPosted: Sep 01 2014    Post subject: Reply with quote

Looks awesome Mossy but you better scale down those pics before the bear takes a swipe at ya. Cool
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Sep 01 2014    Post subject: Reply with quote

Smokin Mike wrote:
Looks awesome Mossy but you better scale down those pics before the bear takes a swipe at ya. Cool


Got'r fixed... my bad!
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sep 01 2014    Post subject: Reply with quote

Pictures are currently 800 x 533.

Please make pictures no longer than 650px on the longest side!

Please read PMPNLT650pxOTLS!

Then read this one too! Wink Laughing Wink
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bootlegguy
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Joined: 15 Jul 2012
Posts: 64
Location: Edmonton, Canada

PostPosted: Sep 17 2014    Post subject: Reply with quote

Looks good! Could that possibly be a little Akorn Jr from Char griller? looks small, it's red. How do you like it?
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Burnt Endz
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Joined: 01 Oct 2010
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Location: Haslet, TX

PostPosted: Sep 27 2014    Post subject: Reply with quote

You put them directly on the lump?
never even heard of that but your results speak for themselves!!
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mrblue
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Joined: 01 Dec 2006
Posts: 79
Location: Weatherford,tx

PostPosted: Sep 27 2014    Post subject: Reply with quote

have never seen that before also... but must me on my try list....
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bootlegguy
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Joined: 15 Jul 2012
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Location: Edmonton, Canada

PostPosted: Sep 27 2014    Post subject: Reply with quote

This is must try guys. I posted one a little while ago. Rib Eye, 1-3/4" cut, beautiful.
Remember to use safety glasses while going caveman. You need to blue on your fire to de-ash it, plus keep it burning red hot and you WILL have some sparking.
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Sep 27 2014    Post subject: Reply with quote

Steaks look fantastic......that for sure is caveman style....I have also never seen steaks cooked directly on the lump.
I would be to scared of getting ash and coals stuck to my steaks.
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BigOrson
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Joined: 02 Dec 2006
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PostPosted: Sep 27 2014    Post subject: Reply with quote

Alton Brown cooked steaks like that on an episode of Good Eats some years back. He used a hairdryer to blow the ash off of the coals.
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RollinontheRvr
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Joined: 03 Oct 2010
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Location: Portland, Oregon

PostPosted: Sep 28 2014    Post subject: Reply with quote

I have seen Steven Raichlen do it on one of his BBQ shows too. Looks really tasty. Thanks for posting this and reminding me of it.
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MossyMO
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Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND

PostPosted: Sep 29 2014    Post subject: Reply with quote

bootlegguy wrote:
Looks good! Could that possibly be a little Akorn Jr from Char griller? looks small, it's red. How do you like it?


It is... Mini Akorn a.k.a. Little Red Kamado! We bought it for camping, but this little grill is such a great steak searing machine we use it at home quite often. We very much like it and wish they still made them for when this one needs replacing.


Burnt Endz wrote:
You put them directly on the lump?
never even heard of that but your results speak for themselves!!


Yes, just lay the steaks directly on the lump.
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messerist
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Joined: 27 Nov 2009
Posts: 320
Location: Faribault Minnesota

PostPosted: Oct 10 2014    Post subject: Reply with quote

Great way to cook steaks. Whenever I tell my kids we're making "Cowboy steaks." They go nuts!
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BRBBQ
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PostPosted: Oct 12 2014    Post subject: Reply with quote

looking good 4 sure
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