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patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
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Posted: Tue Jun 29 10 10:54 pm Post subject: |
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Thanks for the post Alien. It was just what I was looking for as I plan on some on the 4th.  _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
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pigskins BBQ Fan
Joined: 29 Jun 2009 Posts: 135 Location: rochester, ny
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Posted: Tue Jul 20 10 5:03 am Post subject: |
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Could a slacker like me use a cookie press to fill the peppers?? I've seen where people use a jerky gun to do it but hey there's this cookie press sitting here, looks like it does the same thing, and we're all about multitasking, right? |
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cowboy4life BBQ Pro

Joined: 25 May 2010 Posts: 527 Location: Greenville, IL
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Posted: Tue Jul 20 10 6:14 am Post subject: |
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i actually seen a web site selling cookie presses labeled as pepper stuffers. its worth a try, let us know how it works for you. _________________ Im not a proctologist, but I know an asshole when I see one!
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winlepha
Joined: 06 Feb 2011 Posts: 2
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Posted: Tue Feb 22 11 2:58 pm Post subject: |
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Recipe for a soup that is like a cream of garlic with spinach, pasta and white beans.? I recently had a soup at a local restaurant that was like a cream of garlic with spinach, a little bit of pasta and some white beans in it and loved it! It was the best remedy for my cold. I've checked on the internet, but haven't been lucky to find a recipe with all these ingredients that was also a cream soup (rather than a broth soup). Anyone happen to know of this recipe?
Last edited by winlepha on Sat Feb 26 11 6:36 pm; edited 1 time in total |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Tue Feb 22 11 10:59 pm Post subject: |
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winlepha, Welcome aboard. You might have better luck with your request by starting a new thread in the General section. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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ICDEDTURKES BBQ Fan
Joined: 23 Jun 2011 Posts: 123
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Posted: Mon Jul 11 11 10:04 am Post subject: |
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Thanks so much for the recipe.. Tried it tonight.. Altered it tonight in that I added a Spicy Hidden Valley Ranch packet to the Cream cheese.. They turned out awesome but must say the HV Ranch Packet is not needed as the smoke really clings to the Cream cheese and overtakes it.. I did half with the smokey links and half with out and the folks preferred no weiners.. All in all a success and will do again.. Thanks |
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Camper Bob Newbie
Joined: 18 Jul 2014 Posts: 94
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Posted: Mon Jul 28 14 3:39 am Post subject: The Basic's of ABT's |
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Saw the recipe yesterday and ran to the market. Smoked them today. Awesome. Was gonna give some to my neighbor who got me interested in smoking. Has a Brinkman Cimarron also. Fortunately, they're not home, so won't have to share. Even got my wife to try one, and she doesn't eat HOT. Really good. Can't finish all I made today but really trying. Thanks all for an awesome recipe. |
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