Ribs for the weekend

Red River Smokers · Joined: 18 Jun 2014 Posts: 13

Went down to south La. to visit family this weekend and cooked up a mess of ribs, pork steak, abt's, and green beans for the family. The ribs were spot on, and the abt's were out of this world. We stuffed the jalopeno's with onion chive cream cheese.

https://scontent-b.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10502254_10201583306784532_3020518538646063210_n.jpg

LINK!

https://scontent-b.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10544307_10201583313384697_4661324567437313775_n.jpg

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10534677_10201583317064789_2655066334090905238_n.jpg

Smokin Mike · Posted: Jul 15 2014 Post subject:

Wow! Ribs look awesome. Got some meat on those bones don't they?
_________________
My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover

Red River Smokers · Joined: 18 Jun 2014 Posts: 13

Yes smoking Mike, I stuck to the 3-2-1 method to the T and they were perfect, clean bite through them and the taste was great. For some reason I just always preferred spare ribs over baby backs. Thanks.

BRBBQ · Posted: Jul 18 2014 Post subject:

looking real good
_________________
XL Baby Stumps

toymaster · Posted: Jul 18 2014 Post subject:

Food looks great. Did you cook the ABT's on top of the ribs?
_________________
Professional Pig Worshipper
Beam's SG-01 Offset Smoker - Brenda
Chargriller Akorn - Vanessa
Brinkmann Grill King Deluxe - Baby
Backwoods Party - Victoria
Weber Smokey Joe - Gretchen

USMC - Semper Fi
If you find yourself in a fair fight, you didn't plan your mission properly

Red River Smokers · Joined: 18 Jun 2014 Posts: 13

No I put them on top of the pork steaks cause I didn't have room left on the pit..LOL, after I wrapped the ribs then put the pork steaks and abt's on.

RollinontheRvr · Posted: Jul 24 2014 Post subject:

YUM!!!

_________________
UDS
MUDS

Four years active duty Infantry - '81 -'85

My Local Dive Shop: Oregon City Scuba