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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
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 Posted: May 19 2014 Post subject: Beef Chuck Tender Roast |
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Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º till it reached an internal meat temp of 120º.
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Then gave the roast a good flaming sear to 130º internal meat temp.
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Here is the roast after the sear.
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The roast being sliced...
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Chuck tender roast plated with garlic toast and green beans & taters.
Thanks for looking! |
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Nascarfantom99
Joined: 09 Oct 2013
Posts: 19
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| Posted: May 28 2014 Post subject: |
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| I've been wanting to smoke a beef chuck to it shreds for tacos. One of my family favorite dishes is my tacos and I make them on the stove or in the oven until they shred. I've been wanting to smoke a beef chuck. I made tri tip tacos this last weekend but I cook it like a normal tri tip. Yours looks like you could chop it up and it would make good tacos. |
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