Beef Chuck Tender Roast

MossyMO · Posted: Mon May 19 14 3:09 am Post subject: Beef Chuck Tender Roast

Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º till it reached an internal meat temp of 120º.

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Then gave the roast a good flaming sear to 130º internal meat temp.

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Here is the roast after the sear.

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The roast being sliced...

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Chuck tender roast plated with garlic toast and green beans & taters.

Thanks for looking!

Nascarfantom99 · Joined: 09 Oct 2013 Posts: 19

I've been wanting to smoke a beef chuck to it shreds for tacos. One of my family favorite dishes is my tacos and I make them on the stove or in the oven until they shred. I've been wanting to smoke a beef chuck. I made tri tip tacos this last weekend but I cook it like a normal tri tip. Yours looks like you could chop it up and it would make good tacos.