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Smokling a Sirloin Tip

 
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Dan the Smoker



Joined: 06 Mar 2014
Posts: 2
PostPosted: Fri Mar 07 14 5:18 am    Post subject: Smokling a Sirloin Tip Reply with quote
I have an 8 Kg Sirloin Tip and I have never cooked one this large. I'm looking for a few clues as to how long it will take, and if anyone has any suggestions. I plan on smoking it on around a low heat (around 225 F) and do not want to cook any of it more than medium rare. I'm also curious if I should be injecting and if so, what do you suggest?
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Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
PostPosted: Fri Mar 07 14 7:34 am    Post subject: Reply with quote
Maybe check this


http://www.thesmokering.com/forum/viewtopic.php?t=6660



Mike Lawry
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