New member from East TN

whall · Posted: Jan 13 2014 Post subject: New member from East TN

I have been cooking bbq for about 6 years for friends and family. I started with a small smoker/grill from Wal-mart. I was very limited to what i could cook at one time like one small brisket. I had out grown it very quickly. I decided to build my own out of an old air compressor tank, about 40 gallons if i was guessing. I am currently using it, but i am in the process of building a new one out of a 500 gallon propane tank. I will post pics when i figure out how.

I am looking forward to learning from all the experience on The Smoke Ring

k.a.m. · Posted: Jan 13 2014 Post subject:

Welcome to the ring whall, looking forward to seeing some pics of your cooks and following your cooker project. Smile

For pics here on the ring you will need a host like photobucket. You need to make sure your pics are no larger than 640 x 480 or our moderator SoEzzy will break the link.
Once the pic is loaded to your host site you copy the IMG tag for your pic and post it here to your thread.
I hope this helps. Very Happy

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Always remember slow and steady wins the race.

Hybrid Cooker

Maniac · BBQ Super Pro Joined: 02 Oct 2010 Posts: 2433 Location: Pa

whall Welcome to the ring Exclamation

From 40 to 500...shouldn't have a room problem any more Wink

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RF Smoker
20" disc
uds

Canadian Bacon · Posted: Jan 14 2014 Post subject:

Welcome to the Smoke Ring whall.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

TrailerBuilder · Posted: Jan 18 2014 Post subject:

Welcome to the Ring Very Happy

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X2 Finished Build
Disco Time
Fire Pit

EastTennQcrew · Posted: Feb 02 2014 Post subject:

Welcome to the Ring. Good to see another person from the general area.

RandyE
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FEC 500
FEC 100 (2)
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