FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Baking Bread

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dutch Oven Cooking
View previous topic :: View next topic  
Author Message
Kettleman
BBQ Fan


Joined: 21 Jun 2013
Posts: 135
Location: Orillia On Canada

PostPosted: Fri Oct 18 13 7:16 am    Post subject: Baking Bread Reply with quote

I have the standard style D/O's, 7 & 9 qt. Would like to try a batch of bread. Would appreciated any recipes that do not require coals on the lid.
Thanks
Gary
_________________
Old dog, new tricks, one cook at a time.
26 Custom Kettle & Rotisserie,
18 OTG, & Custom Pizza ring,
18.5 WSM, mods & custom smoke rack.
Maverick 732
Thermapen
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Fri Oct 18 13 9:05 am    Post subject: Reply with quote

Why don't you want to put coals on the lid?

Mix any bread and put it in your dutch oven, then cook it in your home oven, you need heat all the way round the loaf to cook it properly IMO.

The other option is if you have a Volcano Tent, and you use that to surround the DO with, in which case you don't need the lid on the DO, you just need the tent.
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Kettleman
BBQ Fan


Joined: 21 Jun 2013
Posts: 135
Location: Orillia On Canada

PostPosted: Fri Oct 18 13 9:28 am    Post subject: Reply with quote

there is no lip on my D/O's to hold the coals that's the only reason.
_________________
Old dog, new tricks, one cook at a time.
26 Custom Kettle & Rotisserie,
18 OTG, & Custom Pizza ring,
18.5 WSM, mods & custom smoke rack.
Maverick 732
Thermapen
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Fri Oct 18 13 10:55 am    Post subject: Reply with quote

If it has a lid but no lip, you just need a steady pair of tongs, to slowly add your coals as ring around the edge about 1" between each charcoal briquette.

http://www.justapinch.com/recipes/bread/other-bread/the-best-crusty-bread-dutch-oven.html

Here's a good start to a bread.
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Kettleman
BBQ Fan


Joined: 21 Jun 2013
Posts: 135
Location: Orillia On Canada

PostPosted: Fri Oct 18 13 5:33 pm    Post subject: Reply with quote

SoEzzy wrote:
If it has a lid but no lip, you just need a steady pair of tongs, to slowly add your coals as ring around the edge about 1" between each charcoal briquette.

http://www.justapinch.com/recipes/bread/other-bread/the-best-crusty-bread-dutch-oven.html

Here's a good start to a bread.


SoEssy, thanks very much.
_________________
Old dog, new tricks, one cook at a time.
26 Custom Kettle & Rotisserie,
18 OTG, & Custom Pizza ring,
18.5 WSM, mods & custom smoke rack.
Maverick 732
Thermapen
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Fri Oct 18 13 8:47 pm    Post subject: Reply with quote

You're welcome...don't forget the pictures! Wink
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Neth's Redneck BBQ
Newbie


Joined: 04 Jan 2014
Posts: 65
Location: Rayville . Mo

PostPosted: Sat Jan 04 14 2:41 pm    Post subject: Reply with quote

SoEzzy wrote:
If it has a lid but no lip, you just need a steady pair of tongs, to slowly add your coals as ring around the edge about 1" between each charcoal briquette.

http://www.justapinch.com/recipes/bread/other-bread/the-best-crusty-bread-dutch-oven.html

Here's a good start to a bread.


i am going to make it tomorrow for Sunday , thanks .
Back to top
View user's profile Send private message Visit poster's website
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sat Jan 04 14 3:47 pm    Post subject: Reply with quote

Good luck!

Take pictures, and host them on the web, then post them!
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dutch Oven Cooking All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group