FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Parmesan Encrusted Pork Loin Chops

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Pork Recipes
View previous topic :: View next topic  
Author Message
Wingman
BBQ Fan


Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA

PostPosted: Mon Aug 12 13 3:00 pm    Post subject: Parmesan Encrusted Pork Loin Chops Reply with quote

Hi all.. Here's a simple and very easy to make pork chop recipe that is big on flavor. I used thick meaty boneless pork loin chops. The breading was Progresso Italian bread crumbs, Shredded Parmesan, granulated garlic, fresh rosemary and pepper. This literally comes together in like 15 - 20 minutes. I went with 260 degrees on the Yoder YS640 using Alder pellets. I cooked the chops until the internal temp reached 145 degrees F. The chops were tender and juicy. The crust was crispy and very tasty. This will now be my go to chops recipe for me and the family. I have one leftover for lunch tomorrow. Yes!

Thanks for viewing.

My Recipe Details

Recipe Video

Ingredients

5 - 6 Boneless Pork Loin Chops
1 Cup Italian Bread Crumbs (Progresso)
3/4 Cup Shredded Parmesan Cheese
2 Tsp. Granulated Garlic
1 Tsp. Finely Chopped Fresh Rosemary
1 Tsp. Coarse Ground Black Pepper
4 Tbsp. Extra Virgin Olive Oil

Pics














_________________
Rob

Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker

Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video
Back to top
View user's profile Send private message Visit poster's website
Solobaric



Joined: 11 Nov 2013
Posts: 2

PostPosted: Tue Nov 12 13 3:38 am    Post subject: Reply with quote

What kind of tray/rack is that you have the pork chops on?
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Pork Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group