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CajunMarineBBK
BBQ Fan


Joined: 29 Dec 2010
Posts: 125
Location: Maurice La

PostPosted: Wed Oct 16 13 4:13 am    Post subject: Reply with quote

That is one nice looking cooker looks like you cloned a good one smoker.
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Goodone Open Range Revearse Lid
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 16 13 7:45 am    Post subject: Reply with quote

going to fire the cooker up again this weekend this time with meat in it. Here is a pic of it getting set on the trailer for the first time Right now the cooker and trailer is weighting in at 2380 lbs

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Bobco785
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Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 16 13 7:47 am    Post subject: Reply with quote

Thanks BBK yes it is a clone but a oversized one Im getting closer of getting it done. in a few weeks the trailer gets sent off to be powdered coated red
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Bobco785
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Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 16 13 7:57 am    Post subject: Reply with quote

the cooker and FB will be insulated here is a pic of the side .the two holes you see in the side are 1/4 pipe coupling to put meat prodes thru or thermometer

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Bobco785
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Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 16 13 8:02 am    Post subject: Reply with quote

here is a stainless steel roll out work station
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CajunMarineBBK
BBQ Fan


Joined: 29 Dec 2010
Posts: 125
Location: Maurice La

PostPosted: Thu Oct 17 13 4:16 am    Post subject: Reply with quote

I own the good one open range. Actually a friend of mine has had the smoker at his place since November of last year I just picked the smoker back up last night. I will be smoking something this weekend not sure what yet but it has been a to long.
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Thu Oct 17 13 11:57 am    Post subject: Reply with quote

i have seen a few good ones and like how they look and how they seem to work . i have built my brother a back yard one and he loves it.the clone im built this one after is a little on the large size but have had fun and a learning experience building it. i got the fire grates taken care of tonight KAM pointed out to me how the spacing was to far apart and i agreed with him.
I have learned alot from people like Kevin and many others on here. I hope you have a good cook on yours this weekend i will keep posting pics a few at a time.
o added a bar on between each one ..this is how it looked before i added more bars
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Thu Oct 17 13 12:03 pm    Post subject: Reply with quote

Here is a propane burner i have put on my trailer

the burner is mounted on a slide and the hose will be hooked up to a quick coupling so it can be removed and stored away when not in use


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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Fri Oct 18 13 7:52 am    Post subject: Reply with quote

the fire grates are done and back in
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Fri Oct 18 13 7:54 am    Post subject: Reply with quote

one door is done maybe tomorrow i will heat it up again
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Sat Oct 19 13 11:36 am    Post subject: Reply with quote

a little chilly here in Kansas today got some snow and the temp was down to the lower 30s had to fire up the outside wood furnace


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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Sun Oct 20 13 9:12 am    Post subject: Reply with quote

The first time smoking meat on the new one was a great day
two butts two slab of ribs a pork loin and some other pork meat my brother wanted smoke


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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Tue Oct 29 13 8:15 am    Post subject: Reply with quote

here is what it kind of look like so far the doors will be covered with Diamond plate Alum

i still have alot of little finish work to do to it then off to powdercoat
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Maniac
BBQ Super Pro


Joined: 02 Oct 2010
Posts: 2432
Location: Pa

PostPosted: Tue Oct 29 13 8:32 am    Post subject: Reply with quote

grub looks great...can't wait to see the rig powder coated Very Happy
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Tue Oct 29 13 6:08 pm    Post subject: Reply with quote

thanks i hope in the next few weeks the powder coat will be done fire engine red
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deere green
Newbie


Joined: 08 Jul 2013
Posts: 78

PostPosted: Tue Oct 29 13 10:01 pm    Post subject: Reply with quote

looks nice, a little paint and some bling bling and rubber you will have a first class rig there!
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Tue Oct 29 13 10:24 pm    Post subject: Reply with quote

I am impressed...... Two questions.... Are those tires under inflated and what is the tongue weight?
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 30 13 7:40 am    Post subject: Reply with quote

thanks Deere green....when its done the 3 fronts doors will be poishled alum diamond the wheels will be chromed the trailer will be powder coated red with black cooker or what color of cooker do you guys think
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Wed Oct 30 13 7:47 am    Post subject: Reply with quote

yes the tires are under inflated a new axle has to be put under the trailer with bigger rims..not sure what the tounge weight is right now the last time i weighed the trailer it weighed in at 2380 then i took the cooker off and the trailer weighed 930 so that put the cooker some where around 1400 and im almost done with it the tires you see on it are only 13". Now i just need to find a new home for it.....hope to find someone that wants to cook alot of meat....lol
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Bobco785
Newbie


Joined: 11 Oct 2013
Posts: 89
Location: Salina, Ks

PostPosted: Mon Nov 25 13 9:40 am    Post subject: Reply with quote

smoked some turkeys today


but had a hard time holding the temp down they cooked about little over 300 degrees

they came out quite tender and everyone seem to love them
guess thats all that matters
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