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No pictures... didn't happen!

 
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SoEzzy
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PostPosted: Mon Jan 24 11 11:20 am    Post subject: No pictures... didn't happen! Reply with quote

Well my cooking team mate has been doing a lot of Dutch Oven cooking recently and been teasing me with taste testing it all, so today I followed up on the research I did last night and made some artisanal bread and a soup for tonights dinner for the family.

http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

http://allrecipes.com/Recipe/Hearty-Potato-Bacon-and-Onion-Soup/Detail.aspx

Everyone appeared to like both, the bread disappeared as quickly as it could be cut and buttered, still warm in the middle, and a little American sprinkled on the top of the soup with some bacon bits made for a hearty meal.

Next time I cook I promise I might get the camera out before I start, and during the cook and after we finish! Wink Laughing Wink
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Oregon smoker
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PostPosted: Mon Jan 24 11 3:49 pm    Post subject: Reply with quote

Doesnt this belong in the "Other meats" forum as this is where you pointed me to last time i asked for a "Other Recipes" section....jus sayin.
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Michael B
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PostPosted: Mon Jan 24 11 6:52 pm    Post subject: Reply with quote

Hmm...
Might have happened, might not.
Still looks like a great lunch for a day like today.
Currently -8 degrees, -23 with wind chill.
Predicted high today is 10 degrees, -4 with wind chill.
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whitey
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PostPosted: Tue Jan 25 11 12:21 am    Post subject: Re: No pictures... didn't happen! Reply with quote

SoEzzy wrote:
Well my cooking team mate has been doing a lot of Dutch Oven cooking recently and been teasing me with taste testing it all, so today I followed up on the research I did last night and made some artisanal bread and a soup for tonights dinner for the family.

http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

http://allrecipes.com/Recipe/Hearty-Potato-Bacon-and-Onion-Soup/Detail.aspx

Everyone appeared to like both, the bread disappeared as quickly as it could be cut and buttered, still warm in the middle, and a little American sprinkled on the top of the soup with some bacon bits made for a hearty meal.

Next time I cook I promise I might get the camera out before I start, and during the cook and after we finish! Wink Laughing Wink


SoEzzy that sounds great..
But the might thing sounds a little loose..
I think it should have been Will
Hey Just saying..When I say might its like a "Get out jail free card" Shocked
It meens I more than likely wont.. Laughing
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SoEzzy
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PostPosted: Tue Jan 25 11 12:40 am    Post subject: Re: No pictures... didn't happen! Reply with quote

whitey wrote:
But the might thing sounds a little loose..
I think it should have been Will
Hey Just saying..When I say might its like a "Get out jail free card" Shocked
It meens I more than likely wont.. Laughing


OK so someone was awake this morning...

I might say Will next time! Wink
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allsmokenofire
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PostPosted: Tue Jan 25 11 1:33 am    Post subject: Reply with quote

Oregon smoker wrote:
Doesnt this belong in the "Other meats" forum as this is where you pointed me to last time i asked for a "Other Recipes" section....jus sayin.


Only a vegetarian would consider Potato, Bacon and Onion Soup an "other meat". Just sayin'..... Very Happy
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whitey
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PostPosted: Tue Jan 25 11 2:12 am    Post subject: Reply with quote

Now thats why Im in Inspector..Nothing gets past the trained eye. Shocked
I repeat "Nothing" Rolling Eyes
Laughing
Heck! OK I got lucky...
Laughing
Catfish...OUT!!! Wink
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mbellot
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PostPosted: Tue Jan 25 11 12:36 pm    Post subject: Re: No pictures... didn't happen! Reply with quote

SoEzzy wrote:
http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx


Thanks for that! Got one started after dinner (half a recipe to test out) that I just put in the fridge for tomorrow or Wednesday.

I've been having fun (masochistic fun) lately playing with bread recipes, this looks like a super easy one.

Now I just need to convince the wife I haven't lost my mind (again)...
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SoEzzy
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PostPosted: Tue Jan 25 11 1:05 pm    Post subject: Reply with quote

I've ordered the book too, and also the Bread Makers Apprentice!
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SoEzzy
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PostPosted: Wed Jan 26 11 2:35 am    Post subject: Reply with quote

Here are some of todays no kneed bread.



Portioned into 4 boules



Crossed ready for the oven.



Bridged a little, singing as they say.


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Hell Fire Grill
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PostPosted: Wed Jan 26 11 5:03 am    Post subject: Reply with quote

Nice boules SoEzzy!!

Are you gonna make some leftover brisket stew, in your dutch oven, to fill them up with?

Bread makes every meal better.
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mbellot
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PostPosted: Wed Jan 26 11 1:11 pm    Post subject: Reply with quote

Hope you don't mind me threadjacking just a bit... It is your fault afterall. Wink

Results from the baking tonight. Not quite as dark as yours, but they look good to me.

After the fact (re-reading today) I discovered I messed up and used bleached AP flour and the recipe you linked specifically calls for unbleached. Oh well...



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SoEzzy
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PostPosted: Wed Jan 26 11 1:34 pm    Post subject: Reply with quote

I cooked the first days ones 450 for 30 minutes, they were not cooked quite enough, todays were great with an extra 5 minutes, the crunch of the crust, soft and pliable middle, the only problem was I have to make more for tomorrow!

Even the kids have said they liked the bread again... they had gotten a little sick of my old recipe!
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feldon30
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PostPosted: Wed Feb 02 11 5:49 pm    Post subject: Reply with quote

Did you try subbing in 1/3 whole wheat flour, and adding 1 tsp of honey, 1 tsp of vinegar, and a little beer?
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SoEzzy
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PostPosted: Wed Feb 02 11 6:20 pm    Post subject: Reply with quote

Not yet, but there are several additional recipes I'm going to try!
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Wartface
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PostPosted: Sat May 11 13 2:01 am    Post subject: Want the best sourdough recipe and the easiest? Reply with quote

SoEzzy wrote:
Not yet, but there are several additional recipes I'm going to try!


Do what I did... Ask Tom C for his sourdough recipe. It is simple. It's is just some starter, bread flour, water and salt.

He and I make it by hand, no mixer.
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