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substituting lamb for pork

 
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jglickfield



Joined: 08 May 2012
Posts: 1

PostPosted: Tue May 08 12 4:07 am    Post subject: substituting lamb for pork Reply with quote

I am sort of new to smoking and have a couple of BBQ cookbooks with numerous pork recipes, but I don't eat pork. I heard somewhere that you can substitute lamb for pork and it will come out similarly. Has anyone tried this? Does it come out well? If so, what sort of sauce do you recommend? Thanks.
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Spud4



Joined: 26 Feb 2013
Posts: 4
Location: Australia

PostPosted: Wed Mar 06 13 6:26 pm    Post subject: Reply with quote

I use sholer of lam and cook it the same way I do pulled pork. It turns out great. I don't use the same rubs though.
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6pak



Joined: 05 Aug 2010
Posts: 3

PostPosted: Fri Mar 22 13 11:01 am    Post subject: Reply with quote

Would you please recommend some rubs for lamb. Thanks
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Fri Mar 22 13 11:09 am    Post subject: Reply with quote

They cook in a similar manner, all meat does!

For lamb recipes search for lamb or cabrito, (goat kid), here http://www.thesmokering.com/forum/search.php
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1MoreFord
BBQ Pro


Joined: 28 Jun 2005
Posts: 594
Location: N. Little Rock & Hot Springs, Arkansas

PostPosted: Sun Mar 24 13 11:48 am    Post subject: Reply with quote

I do lot's of substitutions for lot's of ingredients. Most recipes are guidelines and suggestions. The biggest exception to this is baking pastry. 'Most everything else is fair game. Wink Laughing
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