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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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 Posted: Sep 23 2012 Post subject: |
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Well that looks better!
_________________
Here's a change Robert.
I still work here! |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Sep 23 2012 Post subject: |
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I am responding in quotes for these because this is the only way SoEzzy could move them.
| Jonesey1961 wrote: | | here goes 1500 good post |
Thank You Jonesey1961.
| sassage wrote: | | Was just parusing your build thread...this will be easier |
Thank You sassage.
| Maniac wrote: | | k.a.m. As always you spent your time helping other people by condensing your build into a very good easy to follow , with good narration. The rig ...your first comp. and this writeup conclude one part of a great time and allow you to start a new chapter. thanks for all you and deb do for everyone. good luck on your next adventure. |
Thank You Maniac.
| Texman wrote: | To say I'm not impressed would be an understatement~!
Thanks for taking the time to post this. |
Thank You Texman.
| smootz wrote: | Pretty cool condensing it like that. I did enjoy the "long" version also. It gave me an excuse to tune in most evenings and time to mentally process what you were doing.
Let us know when they feature that rig on the Food Channel. |
Thank You smootz.
| killswitch505 wrote: | just keep rubbing it in  |
Thank You Denny.
| GF wrote: | Kevin, Holy chit  , you just did the "cliff notes" version of two years work and 67 pages.
Thank you for taking the time to do that, I'm sure many will find it very helpful, myself included.
I enjoyed the original build thread alot but this thread showed alot of details I had forgotten. 
Thanks again to you and Debbie, and good luck on your upcoming comps.
Now the big question.....whats next?   |
Thank You George.
| Wreckless wrote: | | GF wrote: | | Now the big question.....whats next? |
GF, my $$ is on Kevin checking for tire rot on his boat trailer and then checking for leaks on his boat the proper way, in the water with a fishing pole in hand.
Kevin, thanks a bunch for the condensed version, my attention span hardly allows for, my attention span hardly allows for the novel you created and my attention span... |
Thank You Mike.
| G Spot BBQ wrote: | Some people would say "You didn't build that!"
I'm am truly amazed by guys like K.A.M. Wreckless and others who are so superbly talented to fab things I could not even think of.
Simply amazing!! |
Thank You G Spot BBQ.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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vexter1
BBQ Super Pro
Joined: 22 Jan 2007
Posts: 1030
Location: Monroe, LA
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| Posted: Sep 25 2012 Post subject: |
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| KAM - that is one SWEET setup - a job well done to be sure!!! Great looking setup and food to go along with it - thanks for sharing! |
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Changeling
BBQ Fan
Joined: 03 Sep 2012
Posts: 237
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| Posted: Sep 26 2012 Post subject: |
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That is simply amazing!
If I was going to build a new house, I would want that backed into my kitchen and made permanent.
Absolutely OUTSTANDING!!!!!!!.
Changeling |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Sep 26 2012 Post subject: |
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Thank You Shannon, I am glad to see you posting my Friend.
Thank You Changeling.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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SmokIan
Newbie
Joined: 21 Jun 2011
Posts: 47
Location: Flatwoods, KY
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| Posted: Sep 27 2012 Post subject: |
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Wow!! This thing turned out awesome!!! Kind of makes me feel really guilty about taking over a year just to get my first cook in mine... Especially considering this build is like eleven-thousand times more involved than mine is... As always awesome work K.A.M.!!!
_________________
Weber Summit S650 Gasser
WSM 18.5
Pro BBQ Excel 20 (triple stack)
Chargiller Smokin Pro
Offset Build In Progress:
DPish Offset |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Sep 28 2012 Post subject: |
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Thank You SmokIan, I have been missing your cooker project I am glad to see you back on track.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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Bdub
Newbie
Joined: 28 Nov 2009
Posts: 39
Location: Hawkins, MI
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| Posted: Oct 10 2012 Post subject: |
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An absolute masterpiece...........great job k.a.m!
_________________
Mini Offset (under construction)
Brinkmann Trail master Limited Edition
Weber Silver Gasser |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Oct 10 2012 Post subject: |
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Thank You Bdub.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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BigPhil32
BBQ Super Pro
Joined: 05 Dec 2009
Posts: 1742
Location: Frisco, TX
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| Posted: Nov 21 2012 Post subject: |
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Loved watching the original thread and really enjoyed reading this one as well. Hope to see it live and in person one day soon Kevin...fantastic job as always!!!
_________________
1 homemade UDS smoker
1 18.5 WSM
Check out my blog on BBQ joints: http://lordofthesmokerings.wordpress.com/
Smoking since November of 2009... |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Nov 24 2012 Post subject: |
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Thank You Phillip. I look forward to meeting you and the family.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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icecoldkicks
BBQ Pro
Joined: 11 Aug 2008
Posts: 585
Location: SoDo District Georgetown, Seattle
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| Posted: Feb 24 2013 Post subject: |
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way to refine it KAM, nice job! plus i never saw the finish! it looks great like always! 
_________________
287Gal RF Project
Slow & Low, That is the Tempo!! |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Feb 27 2013 Post subject: |
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Thank You icecoldkicks.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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Old Smoker
BBQ Pro
Joined: 26 Mar 2008
Posts: 914
Location: Charlotte, NC
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Mar 07 2013 Post subject: |
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Thank You for the heads up Old Smoker. I had no idea it was there I am not a member of that site. I hope the thread helps someone over there with their project.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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mtrammel
BBQ Super Fan
Joined: 24 May 2009
Posts: 423
Location: Covington, GA (Greater Atlanta)
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| Posted: Mar 22 2013 Post subject: Wow |
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WOW! That's all I can say. Great work as always. Always impressed with the finer details in your builds.
_________________
Chargriller Offset
Bass Pro XPS propane 60k BTU Grill
Stainless Fish Fryer
UDS |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Mar 23 2013 Post subject: |
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Thank You mtrammel.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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riseabove50
Joined: 02 Apr 2014
Posts: 4
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| Posted: Apr 03 2014 Post subject: Geeze youre talented! |
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jealous.
Have you had any concerns or problems with the warming box being over the fire box? does it dry out your meat or keep too hot a temp? |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Apr 04 2014 Post subject: |
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riseabove50, the warmer holds temps around 150° to 175° while I am cooking in the main chamber.
I have never had any panned food dry out while in there. The top of the firebox is the warmers floor. I have a sacrificial plate tacked in the top of the firebox with a 1" air gap, this plate protects my firebox top and also helps with keeping the temps down to warming temps.
I hope this helps.
_________________
Always remember slow and steady wins the race.
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riseabove50
Joined: 02 Apr 2014
Posts: 4
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| Posted: Apr 04 2014 Post subject: |
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| is there a way you would suggest to switch the warming box back and forth between a warmer and additional space for smoking - basically being able to control the temperature dramatically while maintaining relatively the same temp in the main chamber? |
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