Lodge Logic Pre-Seasoned Combo Cooker, 10.25"$30.

morick

http://www.amazon.com/Lodge-Logic-Pre-Seasoned-Combo-Cooker/dp/B0009JKG9M/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1360069405&sr=1-1&keywords=Lodge+Logic+Pre-Seasoned+Combo+Cooker%2C+10.25%22
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SoEzzy · Posted: Tue Feb 05 13 9:54 pm Post subject:

Thanks for the apology!

That's a pretty good price on the Lodge... grab it while you can! Wink

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morick · Posted: Thu Feb 07 13 8:44 am Post subject:

Curtzo · Posted: Thu Feb 07 13 9:55 am Post subject:

That's a really great deal... Being from Canada, I looked on amazon.ca and see that it's quite a bit more expensive... Like 3 times!

http://www.amazon.ca/Lodge-LCC3-Logic-Pre-Seasoned-Cooker/dp/B0009JKG9M/ref=sr_1_5?ie=UTF8&qid=1360200945&sr=8-5

CM

dmike25 · Posted: Sat Feb 16 13 3:43 am Post subject:

Thanx morick!
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Mike

bud-wie-ser · Posted: Sat Feb 16 13 10:53 am Post subject:

Thanks for the tip Morick!
My sweetheart picked up one for my valentines day gift.
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T00lman · Posted: Sat Feb 23 13 3:11 am Post subject:

thanks for the link ordered mine tue night at my door friday morn
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Blkandrust · Newbie Joined: 31 Oct 2010 Posts: 97 Location: virginia

Thanks for the link,pulling the trigger now.
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Kurt_W · BBQ Fan Joined: 27 Apr 2011 Posts: 165 Location: SWTx

I think Acadamy here in Tx has those also... prolly should grab the pair, but then, I have many 9,10 and 12 in. skillets, a few 10-12in. ovens and a 14in roaster, tortilla comal, 2 iron wash pots...and a few other stuff I've come across...
the iron here on the farm would prolly bottom out a pick-up springs and I just dont get to use all of it enough. Mad

BTW, my MIL gave us a square 10in wagner skillet...
makes really good toast and I take it to the beach, camping, because it fits my coleman white gas stove really well.
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jess · Posted: Wed May 22 13 6:07 am Post subject:

I have had one of these for about 5 yrs. It is the most versatile pcs. of ci I have ever owned. Use the lid as a skillet for browning for a stew, or as a reg. skillet, the bottom as a chicken fryer or a dutch oven...