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Turkey Time!
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masoncat1
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Joined: 11 Jul 2012
Posts: 298
Location: Boiling Springs, SC

PostPosted: Thu Oct 11 12 11:13 pm    Post subject: Reply with quote

BOSMECH wrote:
I just looked it up on wikipedia and I want to make some now.


You've never heard of mead?!?

It's only been around for about 10,000 years.

Mish - Turkey looks great.
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Thu Oct 11 12 11:46 pm    Post subject: Reply with quote

Mish, just looked back on this, as I've been busy.....

I love creole butter !!!
Used it on turkey for as long as I can remember it being around !!!

Nice Bird !!!
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MrBone



Joined: 11 Aug 2011
Posts: 11

PostPosted: Fri Oct 12 12 1:02 am    Post subject: Reply with quote

Beautiful bird, nice job.

I've heard it said that mead, for whatever reason, doesn't cause hangovers. Anything to that?

It would explain how the Vikings could get all tanked up and still be able to properly raze a village the next day.
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masoncat1
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Joined: 11 Jul 2012
Posts: 298
Location: Boiling Springs, SC

PostPosted: Fri Oct 12 12 3:37 am    Post subject: Reply with quote

MrBone wrote:

I've heard it said that mead, for whatever reason, doesn't cause hangovers. Anything to that?
.


You've actually got that backwards. Mead, if consumed like beer, will in fact lead to probably the worst hangover you've ever had. Quality, ingredients, and moderation go a long way when consuming mead.
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roxy
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Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Fri Oct 12 12 8:51 am    Post subject: Reply with quote

MrBone wrote:

It would explain how the Vikings could get all tanked up and still be able to properly raze a village the next day.


Vikings liked eat amanita muscaria or fly mushroom before razing villages.. (the high is much like LSD, from personal experience). The first guys off the boats were called Berserker's.. from were we get the word berserk..

Mead was for the after party. Laughing
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