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Don't throw out that empty Parmesean cheese shaker!

 
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Beertooth
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PostPosted: Sep 23 2012    Post subject: Don't throw out that empty Parmesean cheese shaker! Reply with quote

Not sure who already does this,
but the lid off of them works like a charm on a standard mouth mason jar.

Great for rub. Smile





Happy Sunday Ringers! Very Happy
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BluDawg
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PostPosted: Sep 24 2012    Post subject: Reply with quote

I've been using that for a few years BT stretch a piece of plastic wrap over the mouth of the jar to keep the spieces fresh between uses.
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Oregon smoker
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Cheese comes in chunks... Shocked
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1MoreFord
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Why bother putting it on a glass jar that will break if dropped? Why not just wash the plastic container the lid came on when you wash the lid and re-use the entire unbreakable device? Idea
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masoncat1
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PostPosted: Sep 24 2012    Post subject: Reply with quote

That's a really good idea, thank you!

I always use empty large Lawrys Seasoned Salt containers for my rub.[/code]
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G Spot BBQ
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PostPosted: Sep 24 2012    Post subject: Reply with quote

1MoreFord wrote:
Why bother putting it on a glass jar that will break if dropped? Why not just wash the plastic container the lid came on when you wash the lid and re-use the entire unbreakable device? Idea


Actually spices will stay fresher considerably longer if stored in glass containers rather than plastic. Also keep them in a dark area and cool.
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ckone
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Oregon smoker wrote:
Cheese comes in chunks... Shocked


I was thinking the same thing.
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tacklebox
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PostPosted: Sep 24 2012    Post subject: Reply with quote

ckone wrote:
Oregon smoker wrote:
Cheese comes in chunks... Shocked


I was thinking the same thing.


Being from Wisconsin, I concur.

But thanks for the tip Beertooth, I knew I didn't throw that kind of s--t out for a reason Very Happy
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Shaymus
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Also a standard mouth jar will fit the bottom of a blender so you can mix spices.
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Mainely Smoka
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Oregon smoker wrote:
Cheese comes in chunks... Shocked


yup
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Beertooth
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PostPosted: Sep 24 2012    Post subject: Reply with quote

Mainely Smoka wrote:
Oregon smoker wrote:
Cheese comes in chunks... Shocked


yup


Yeah, so does Parmesan until it's grated.
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Tony
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PostPosted: Sep 27 2012    Post subject: Reply with quote

Oregon smoker wrote:
Cheese comes in chunks... Shocked


No...Cheese comes in rounds.

Wedges after that...

Chunks...? Confused

Best Regards,
Tony Very Happy
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fattedhogbbq
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Joined: 26 Sep 2012
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PostPosted: Sep 27 2012    Post subject: Reply with quote

Thnx for the tip Beertooth, that's one I did know yet. Always just reused the whole thing for rub, I'm trying the glass idea for sure!!!
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