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Rainbow Trout

 
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okie54



Joined: 20 Jan 2009
Posts: 21

PostPosted: Thu Jan 22 09 6:12 am    Post subject: Rainbow Trout Reply with quote

Any recipes for smoking Rainbow Trout?
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Acki
Newbie


Joined: 16 Apr 2009
Posts: 78
Location: Germany, NRW, Wetter

PostPosted: Tue Apr 21 09 5:47 pm    Post subject: Reply with quote

Did you tried it ever in salt?? or in news paper?? Rolling Eyes

i live a few meters away from a trout-farm so my chargriller sees very often trouts in all kinds of smoking and grilling!

NEWSPAPER:
Take the trout and pull out all the bowel (right word???).
Wash the trout under running water and take some lime juice, and seasalt to massage it into the trout. Fill it witth cutted onions and garlic and close the trout.
After that you take a NEWSPAPER and open it...
Take some lopppings rosmary and basil and put a lot of it (I MEAN A LOT!!!)with thyme on the paper so that you cant see the newspaper. Now roll the trout (lying on the herbes) into the NEWSpaper, till you just have a big NEWS-roll closed from all sites. Now lay this roll into your sink filled with 2 inches fresh clear water, and turn it after 10 minutes.
After a while you can smoke the wet fish-NEWS-roll in your smoker for even 2 hours at 250F .
When the paper changes the color into "burned brown" you take it off and serve it with some of the herbes and a dish Olive Oil!

You won't believe how delicious it is! Exclamation
_________________
,...just delicious!
----------------------
Char Griller Outlaw+SFB
2x ProQ Frontier
Patton Pedestal
2x WEBER 57 OTG
sUDS
...and a handful not higher than the knee!
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trapper
BBQ Fan


Joined: 23 Oct 2008
Posts: 236

PostPosted: Tue Apr 21 09 10:12 pm    Post subject: Reply with quote

That sounds interesting Acki. Does the trout take on any smoke flavor?
On float trips we always take aluminum foil, lemon, butter, salt and pepper and cook them that way on a bed of coals. It doesn't get any smoke flavor but it sure is tasty!
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Acki
Newbie


Joined: 16 Apr 2009
Posts: 78
Location: Germany, NRW, Wetter

PostPosted: Wed Apr 22 09 1:18 am    Post subject: Reply with quote

The longer you put the trout in the smoke, the more flavour it takes on. depends on the woodchips you use I think. i use spanish cherry or beech!

the method directly on the coal i also tried but i prefer it indirectly!
_________________
,...just delicious!
----------------------
Char Griller Outlaw+SFB
2x ProQ Frontier
Patton Pedestal
2x WEBER 57 OTG
sUDS
...and a handful not higher than the knee!
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corntortilla
Newbie


Joined: 29 Jun 2009
Posts: 89

PostPosted: Thu Jul 16 09 9:23 am    Post subject: Reply with quote

quick question, can i do multiple fish per wrap like 2 at a time or is one at a time best? thanks
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Miyagi-san



Joined: 05 Aug 2008
Posts: 11

PostPosted: Mon Jul 20 09 8:51 pm    Post subject: Reply with quote

Acki wrote:

After that you take a NEWSPAPER and open it...


how many layers of newspaper do you use? i imagine it's got to be more than one page....5-10?
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BlkZrx
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Joined: 11 Aug 2012
Posts: 35
Location: NE IN

PostPosted: Sun Sep 09 12 2:48 am    Post subject: Reply with quote

finally, a worthwhile use for newspapers..
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