View previous topic :: View next topic |
Author |
Message |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
|
Posted: Wed Aug 29 12 9:43 pm Post subject: |
|
|
Dry rub maybe sauce nope. |
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
|
Posted: Wed Sep 05 12 10:17 pm Post subject: |
|
|
JUST got mine, have only eaten it off a spoon so far...Has a somewhat familiar flavor to start, then begins to make its own distinct mark - a good one! Been a couple minutes and the description reins true - just a nice warmth, not a burn or sting - I think its a keeper!! Will try some on a hog I'm doing tomorrow
To those who poo-poo'd sauce in the mail, this is a professional tasting, looking and packaged product, your loss!
Just did a shot, straight out the bottle - something of a mild fruit flavor hint, but none listed...must be the chili's!!!The warmth is building - I LIKE IT! _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
|
Back to top |
|
 |
Manana BBQ Super Pro
Joined: 23 May 2012 Posts: 1279 Location: Greenville SC
|
Posted: Wed Sep 05 12 11:47 pm Post subject: |
|
|
I have pm'd you my addy. Not sure if you want non-professionals or not. _________________ The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado |
|
Back to top |
|
 |
Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
|
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
masoncat1 BBQ Fan

Joined: 11 Jul 2012 Posts: 298 Location: Boiling Springs, SC
|
Posted: Thu Sep 06 12 2:00 am Post subject: |
|
|
I received your sauce in the mail today.
The packaging was excellent. Very professional, easy to read, and informative.
The taste right out of the bottle was very nice. Perfect sweetness, and tangyness, with a good amount of smokey flavor, and a nice lingering spiciness to it.
I really enjoyed it, and would absolutely purchase it.
I'll update my post once I have tried it cooked on something.
Thanks for the sample. You have a great tasting product! |
|
Back to top |
|
 |
Jo Jo BBQ Fan
Joined: 29 Sep 2010 Posts: 340 Location: Loganville, Ga.
|
Posted: Thu Sep 06 12 6:42 am Post subject: |
|
|
Just opened my package. Nice label. Easy to read. I think your description on the bottle nailed it. Nice smokey sweet flavor up front. Definitely a fruity note to it. I didn't get any tanginess that you would have with a vinegar based sauce but there is a nice little kick on the backside.
I've started using a chipotle honey rub I found at Bass Pro Shop and this is a perfect sauce to go with it. I also think this would be excellent on brisket if you use a southwestern type of rub.
Overall I would give this a definite thumbs up and would not hesitate to purchase a bottle if I saw it at my local Whole Foods Market. Very nice job gentlemen!! Thank you for the opportunity to sample it! _________________ "Blood makes you a relative. BBQ makes you family!
Southern Q Smoker
Kamado Joe classic
Deep South GC 48 |
|
Back to top |
|
 |
Baldwin BBQ Newbie
Joined: 20 Apr 2012 Posts: 43 Location: Baldwin, MI
|
Posted: Thu Sep 06 12 9:17 am Post subject: |
|
|
Just got my sample today as well. The packaging was good, Very nice labeling (Description) of the product. Shook the bottle well to make sure it was mixed up good after transit. First impression was a sweet and smokey flavor with a backside of tang. After a few seconds on the tongue a subtle heat started to insinuate itself into the other flavors. I really like it and would most definitely buy it if it was on the shelf at the local grocer and even online if the price was right.
Job well done!
PS: If you would come up with a complementary (taste wise) rub to go along with that sauce it would be an awesome combination |
|
Back to top |
|
 |
ifnyakin Newbie
Joined: 04 Dec 2011 Posts: 72 Location: Newark, Ohio
|
Posted: Thu Sep 06 12 9:36 am Post subject: |
|
|
Got mine today will try it out this weekend on some country style ribs |
|
Back to top |
|
 |
Big_AL BBQ Fan
Joined: 26 Apr 2010 Posts: 350 Location: St Louis MO
|
Posted: Thu Sep 06 12 10:31 am Post subject: |
|
|
Received my sample! This is well balanced sauce with a little bit of everything. Check out my full review posted at www.bigwaynerbbq.com.
Thanks for allowing me to try this! _________________ Char-Griller Smokin Pro
18.5" WSM
22" Weber OTS
22" Weber OTG
Red Thermapen
Canadian Bakin' Cooking Team
SLBS Certified Judge |
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
masoncat1 BBQ Fan

Joined: 11 Jul 2012 Posts: 298 Location: Boiling Springs, SC
|
Posted: Sat Sep 08 12 11:12 pm Post subject: |
|
|
Smoked a 9lb butt yesterday, and tried your sauce on the pulled pork sandwiches. It was so good. Please let me know where/when I can buy more of this sauce. |
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
SVonhof BBQ Super Pro

Joined: 03 Sep 2010 Posts: 1417 Location: Central Valley, Ca
|
Posted: Wed Sep 12 12 4:40 am Post subject: |
|
|
Got my sample this past weekend as I was on my motorcycle ride. Tried it out last night since we had some chicken thighs to cook up. I was forced to use the gasser since we didn't have a whole lot of time due to other things going on as well.
All I did was strip the excess fat off the thigh and remove the skin off two of the four of them (wife and I both got one with skin and one without). I decided to do a head-to-head with Sweet Baby Ray's.
The sauce is not as thick as SBR's which is nice except when you are trying to get a nice thick coating on the meat in one swath. Doing multiple layers with a chance to glaze on the meat would work fine though. I just did one layer on either side of the meat as it was finishing cooking.
The sauce has more depth of flavor than SBR's and then also has the nice heat at the end like everyone else is saying. It wouldn't be too much heat for most except those wimps (like my mom) that can't handle any heat.
I would buy it, especially if it was available locally. _________________ Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe
Last edited by SVonhof on Wed Sep 12 12 9:08 am; edited 1 time in total |
|
Back to top |
|
 |
Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
|
Posted: Wed Sep 12 12 8:28 am Post subject: |
|
|
Got mine this afternoon. Good stuff IMO. I like the touch of vanilla in it.
I will figure something to cook with it this weekend and take pictures along with a small write up.
An accompanying rub would be good, i imagine. _________________ #3 LIAR
 |
|
Back to top |
|
 |
ifnyakin Newbie
Joined: 04 Dec 2011 Posts: 72 Location: Newark, Ohio
|
Posted: Fri Sep 14 12 8:38 am Post subject: |
|
|
finally got to try the sauce make some country style ribs this evening and used the sauce was really good thanks |
|
Back to top |
|
 |
smokinit BBQ Fan

Joined: 09 Jan 2007 Posts: 386 Location: Coxsackie NY
|
|
Back to top |
|
 |
|