FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Cod

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Seafood Recipes
View previous topic :: View next topic  
Author Message
Rob129



Joined: 04 Feb 2007
Posts: 18

PostPosted: Fri Feb 09 07 4:25 am    Post subject: Cod Reply with quote

Anyone know a good recipe for Cod? I have about 40 pounds of it sitting in the freezer. It s fresh off the boat. No skin, just 1-2 thick steaks.
_________________
Brinkmann Cimarron
Back to top
View user's profile Send private message
Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Fri Feb 09 07 5:25 am    Post subject: Reply with quote

Deep fried fish + chips.

Thats my favorite.


Mike Lawry
Back to top
View user's profile Send private message
Damar12
BBQ Fan


Joined: 15 Dec 2006
Posts: 176

PostPosted: Fri Feb 09 07 7:40 am    Post subject: Reply with quote

I agree, fry it, have a major fish fry.
Back to top
View user's profile Send private message
zilla
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas

PostPosted: Fri Feb 09 07 8:23 am    Post subject: Reply with quote

Is it Atlantic, Alaskan, or Ling Cod?

Atlantic is the best.

Cod chowder, a classic Nantucket dish. (just sub Cod for Clams)
Braise it in lemon butter with dill, serve with pea's boiled new potatoes. A classic Norwegian dish.
Braise it in a red sauce and serve with pasta.
Fish and chips is great but I feel Cod is too good to fry all forty lbs for that dish.
_________________
Zilla

GIANT BBQ
Back to top
View user's profile Send private message
allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Fri Feb 09 07 8:31 am    Post subject: Reply with quote

zilla wrote:
Fish and chips is great but I feel Cod is too good to fry all forty lbs for that dish.


I'm sure his doctor would agree. Shocked
_________________
Mike
Team Enoserv
Back to top
View user's profile Send private message
Ranucci's Big Butt
BBQ Super Pro


Joined: 25 May 2006
Posts: 1219
Location: Charlotte, NC

PostPosted: Fri Feb 09 07 10:12 am    Post subject: Reply with quote

Get some Guinness beer and make a nice dark beer batter for that cod!
_________________
Alex

Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com
Back to top
View user's profile Send private message Visit poster's website
Rob129



Joined: 04 Feb 2007
Posts: 18

PostPosted: Mon Feb 12 07 1:22 am    Post subject: Reply with quote

zilla wrote:
Is it Atlantic, Alaskan, or Ling Cod?

Atlantic is the best.

Cod chowder, a classic Nantucket dish. (just sub Cod for Clams)
Braise it in lemon butter with dill, serve with pea's boiled new potatoes. A classic Norwegian dish.
Braise it in a red sauce and serve with pasta.
Fish and chips is great but I feel Cod is too good to fry all forty lbs for that dish.

Alaskan off the Bering Sea. Its awesome BBQ'ed up. Just wondering if there was any recipes for the grill.
_________________
Brinkmann Cimarron
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Seafood Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group