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New York Strip Steak

 
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Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Sun Feb 11 07 12:15 am    Post subject: New York Strip Steak Reply with quote

I got a great deal on a slab of strip(2.99lb) and was wondering if any one has tried to smoke and slice a slab of strip steak like ya would a brisket. At the price i paid i'm sure its not prime cut but does have nice marbling and fat cap. Going to cut this one up into steaks but i can get more.
Ever tried to smoke one???
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Sun Feb 11 07 12:53 am    Post subject: Reply with quote

If you do smoke it, treat it like a prime rib instead of a brisket. Smoke it to about 120 internal, and then finish over a hot grill for a couple minutes. Let it rest for about 30 mins. under a foil tent before you slice. The ends will be med. to med. well, and the inner slices will be med. rare.
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Mike
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