FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Chocolate Pecan Bourbon Pie

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dessert Recipes
View previous topic :: View next topic  
Author Message
Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Thu Jul 05 12 9:24 pm    Post subject: Chocolate Pecan Bourbon Pie Reply with quote

An amazing yet simple recipe for chocolate pecan bourbon pie







Ingredients
■1 cup dark corn syrup
■3 eggs, beaten
■5 tbsp of unsalted butter, melted
■1 cup firmly packed brown sugar
■1/4 cup bourbon
■2 tbsp flour
■1 cup semisweet chocolate chips
■1 cup chopped pecans
■1 9″ pie shell (You creative bakers out there can make your own, I used a store bought one and it worked out fine)

Directions
1.Set up your Egg at 400F with the placesetter legs down (or preheat your oven to 400F)
2.Mix the corn syrup, eggs, melted butter, brown sugar, bourbon and flour in a medium bowl until combined.
3.Add the chocolate and pecans and mix well.
4.Pour the filling into the pie shell
5.Place the pie onto the Egg using the 3 little green feet or spacers of some kind to elevate it off the placesetter (or place in the middle rack of your oven)
6.Bake for 45 minutes to an hour, or until the filling is set and the pie is golden brown. (mine actually took a little over an hour)
7.Remove pie and allow to cool completely. If not eating immediately, the pie can be refrigerated.

Chocolate Pecan Bourbon Pie
_________________
www.griffinsgrub.wordpress.com
Back to top
View user's profile Send private message Visit poster's website
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Thu Jul 05 12 11:01 pm    Post subject: Reply with quote

WOW, Griffin. That looks fantastic.
I love pecan pie and chocolate and bourbon. Never thought about mixing it altogether. OK, gotta go to the store. Laughing
Is that a deep dish pie plate or a regular?
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Fri Jul 06 12 1:22 am    Post subject: Reply with quote

As far as I know, it was just a regular pie plate. Mrs. G wasn't home and I was digging around and found an Emile Henry pie plate that I know she has had before I met her. Never been used. Still had the tags on it and all. It's an earthen ware pie plate. Not sure if that makes any difference at all over glass or those tin pie plates.
_________________
www.griffinsgrub.wordpress.com
Back to top
View user's profile Send private message Visit poster's website
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Jul 06 12 1:33 am    Post subject: Reply with quote

Thanks Griffin. I'll use a regular. If I have extra, I'll make tarts.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dessert Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group