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Firefighter_Chris BBQ Fan
Joined: 14 Sep 2008 Posts: 240 Location: Brookville, KS
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Posted: Mon Sep 15 08 8:28 am Post subject: Peach Cobbler |
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Got a great cobbler reciepe this weekend to make on the smoker.
2 bags of frozen peaches
12oz can of 7up
yellow cake mix
cinnamon/sugar
honey
Mix can of 7up and yellow cake mix together in a bowl. Place the two bags of frozen peaches in a big foil pan and pour batter on top. Smooth batter over peaches sprinkle cinamon on top of batter evenly and then pour honey on top of that to finish it off. Place on smoker for a couple of hours or until you think it is done. You can cut into it and check batter. Pull off smoker serve with vanilla ice cream. Best damn cobbler I have ever had. |
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Bedlam BBQ BBQ Super Pro

Joined: 31 Aug 2006 Posts: 1609 Location: Broken Arrow, OK
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Posted: Thu Jan 15 09 9:54 pm Post subject: |
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I made a pan of this peach cobbler at our New Year's Eve party - it is fantastic - and very easy to make! Thanks Chris for posting it!
I used apple wood for the smoke so it wasn't an over-powering smoke flavor. _________________ Steve
Stumper clone with Stoker
Bedlam BBQ
Competition Team |
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RLane22 BBQ Fan

Joined: 09 Jul 2009 Posts: 373 Location: Valley View TX.
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Posted: Thu Oct 29 09 2:17 am Post subject: |
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what temp did you smoke at? _________________ Randy
Slow Down and take the time to enjoy the good things in life.
1st build
2nd build |
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Firefighter_Chris BBQ Fan
Joined: 14 Sep 2008 Posts: 240 Location: Brookville, KS
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Posted: Thu Dec 10 09 10:48 am Post subject: |
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i just put it in with all my other stuff about 250 _________________ 3 Hunsaker Smoker's
www.facebook.com/mannysbbq |
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luckyduk BBQ Super Fan
Joined: 26 Sep 2008 Posts: 487 Location: NE IOWA
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Posted: Tue May 11 10 10:10 pm Post subject: |
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I use that recipe all of the time...excellent...even good for comps _________________ Lucky's Q Competition Team and Catering
Stumps sw3X5 with insulated firebox and warmer
Gotta love my Stump's |
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woody350ep BBQ Fan
Joined: 02 Sep 2010 Posts: 250 Location: South Bend, IN
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Posted: Wed Sep 08 10 12:02 pm Post subject: |
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Making sure I got this right. The peaches go in while still frozen, right? You don't want them thawed first?? |
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Firefighter_Chris BBQ Fan
Joined: 14 Sep 2008 Posts: 240 Location: Brookville, KS
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Posted: Wed Sep 08 10 12:23 pm Post subject: |
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Yup thats right I always put them in frozen. _________________ 3 Hunsaker Smoker's
www.facebook.com/mannysbbq |
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polishdon BBQ Pro

Joined: 05 Aug 2009 Posts: 580 Location: Hamburg, NY
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Posted: Sun Oct 03 10 8:53 pm Post subject: |
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We used this recipe at our competition last week for the dessert category. We added a grilled peach slice and some glaze to each piece for the judges, it took 15th place out of 51 teams. This stuff is delicious and so easy. Thanks for the recipe!!
This is what ours looked like for the judges.
Link! |
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stravis
Joined: 27 Dec 2011 Posts: 1
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Posted: Thu Dec 29 11 11:05 am Post subject: |
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I'm planning on trying this recipe for a new years eve cook. About how long does it take in the smoker? I'm trying to plan my afternoon and when I need to do what.
Thanks. |
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steve1040 Newbie
Joined: 14 Jun 2010 Posts: 43
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Posted: Mon Mar 19 12 8:47 am Post subject: Re: Peach Cobbler |
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Firefighter_Chris wrote: |
cinnamon/sugar
honey
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How much cinnamon, sugar & honey?
I'm looking for something other than ribs and chicken to cook - Thought I'd give this a try
Thanks
Steve |
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