Disco eggrolls

GF · Posted: Fri Mar 02 12 12:18 pm Post subject: Disco eggrolls

In a blatant rip-off of a cook zski posted, I decided to try making egg rolls.
I started with the following:
1 lb. ground pork
green onion
2 tsp. minced garlic
1 tsp. ground ginger
soy sauce
sesame oil
I browned up the meat mixture and mixed it with a bag of coleslaw mix,( shredded cabbage and carrots ).
After mixing well I rolled them up.

Into the disco.

After a few batches, here they are.

Overall, not bad.I guess you gotta try new things now and then.

Thanks for looking.

I tried to add a link to zski's cook but somehow it isn't working. Embarassed

Maniac · BBQ Super Pro Joined: 01 Oct 2010 Posts: 1270 Location: Pa

gf looking good....always good to try new things..my prob is i can't cook Embarassed

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GF · Posted: Fri Mar 02 12 1:51 pm Post subject:

Griffin · Posted: Fri Mar 02 12 3:08 pm Post subject:

Nicely done. I wish i could have had a few of those last night.
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GF · Posted: Sat Mar 03 12 1:46 am Post subject:

Griffin, thanks.
We should have worked out a food trade ahead of time. Wink

TrailerBuilder · Posted: Wed Mar 14 12 10:14 pm Post subject:

GF, those look mighty fine to me, Id be back for 3rds easily Cool

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GF · Posted: Thu Mar 15 12 12:22 am Post subject:

TrailerBuilder, thank you, wasn't bad for a first try. Smile

I did learn, not to make so many at one time. Even after feeding myself and the nieghbors I still had some left. Shocked

They sucked after hitting the refridgerator. Sad

A lesson learned. Embarassed

ChuckieD · BBQ Super Pro Joined: 07 Oct 2009 Posts: 1118

GF,
Man those egg rolls look great bro! Did you have any sweet'n sour sauce with'm? After the refer, how did you reheat them? or did you eat'm cold? They look real good to me...
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GF · Posted: Thu Mar 15 12 10:21 am Post subject:

chuckied, Thanks. Very Happy

I did have sweet and sour sauce and a few shakes of soy sauce.
I tried re-heating in the oven, then just ate em cold. Embarassed

Next time I'll make less or eat more. Shocked

ChuckieD · BBQ Super Pro Joined: 07 Oct 2009 Posts: 1118

GF,
I like'm with hot mustard or honey mustard sauce too! mmm mmm!
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GF · Posted: Fri Mar 16 12 12:48 am Post subject:

chuckied, Good idea. Very Happy

hmmmm...... Idea

MacEggs · Posted: Mon Apr 02 12 4:12 am Post subject:

Wow, GF! That looks good so far. Very Happy

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GF · Posted: Mon Apr 02 12 11:28 am Post subject:

MacEggs, Thank you. I keep trying to find something you can't do on the disco, I haven't found anything yet. Very Happy

zski · Posted: Mon Apr 16 12 11:24 am Post subject:

GF, I can't believe I am just now seeing this post. I don't come to this section too often. Anyways, those eggrolls look delicious.

I am with you on the part about making too many. I actually just ate the last couple for lunch the other day. They just don't reheat very well. Someone on my thread suggested rolling then freezing them and cook as needed. I may try that next time. Again, nice job.
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GF · Posted: Mon Apr 16 12 11:32 am Post subject:

zski, Thanks for looking and the idea. Very Happy

I saw the suggestion on your thread about freezing them, I will try it next time also.
Sorry I couldn't get the link to yours added, operator error no doubt. Embarassed