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new smoker

 
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ihuntbear



Joined: 25 Jan 2012
Posts: 15
Location: eastern canada

PostPosted: Mon Feb 27 12 7:32 am    Post subject: new smoker Reply with quote

started up the new smoker today..,..put some rubbed ribs on at 250F for 2.5 hours with maple wood......wow ..never go back to propane BBQing...they turned out greaaaaaaaaaatttttt......good flavour
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Teleking
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Joined: 26 Sep 2007
Posts: 4139
Location: Maine

PostPosted: Mon Feb 27 12 8:37 am    Post subject: Reply with quote

2.5 hours and you could chew them! Don't think so as they take 5 to 6.
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BluDawg
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Joined: 30 Jul 2009
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PostPosted: Mon Feb 27 12 9:09 am    Post subject: Reply with quote

2.5 hrs... he probably boiled 'em first Shocked
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada

PostPosted: Mon Feb 27 12 10:32 am    Post subject: Reply with quote

If you want a real good rib ihuntbear...you should try cooking them at 225-250 anywhere from 5-6 hours....this is the temp and time most of us here do our ribs at.
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ihuntbear



Joined: 25 Jan 2012
Posts: 15
Location: eastern canada

PostPosted: Mon Feb 27 12 9:50 pm    Post subject: Reply with quote

no i didnt boil them first..Just put them on the grill raw with some rub and cooked until the thermometer came up to 200F...Mybe thats why i dont feel good this morning...i thought it was from all the wine we drank Very Happy
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Mon Feb 27 12 9:55 pm    Post subject: Reply with quote

When I want boiled ribs, I go to the big box raunt where I can get the entire meal for $12.95, complete with soggy vanilla puddin for desert!
DO NOT BOIL RIBS,EVER.... unless of course your looking to eat the sauce off wet cardboard - in which case just use the box your smoker came in and apply sauce.....
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roxy
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Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Tue Feb 28 12 12:42 pm    Post subject: Reply with quote

Yet another 2.5 hour rib thread.. Hmmmm... makes me wonder how one gets ribs cooked so well so fast.

do I will ask you to let us all know how you did your cook and it ya have em... we do love pix here at the smokering.
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Skidder
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Joined: 10 Feb 2008
Posts: 1720

PostPosted: Wed Feb 29 12 6:07 pm    Post subject: Reply with quote

Read his posts again. First he said the went on the smoker then his second post says they came off the grill. If they were grilled I can see where he's coming from. Don't know how many here grill ribs but here my wife doesn't care for smoked ribs so I usually grill hers. What I do is lightly season them then 2 minutes on direct heat each for the front and back sides then about 45 minutes indirect. Believe it or not they come out so tender with a whole different taste over slow smoked ribs. I've been hot grilling hers for years and it works. Then after rereading the first post I see he was at 250. Either temp gauge was off or the were way undercooked.
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Tony
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Joined: 06 Feb 2005
Posts: 3482
Location: Rehoboth Beach ,Delaware

PostPosted: Thu Mar 01 12 9:43 pm    Post subject: Reply with quote

Skidder wrote:
Read his posts again. First he said the went on the smoker then his second post says they came off the grill. If they were grilled I can see where he's coming from. Don't know how many here grill ribs but here my wife doesn't care for smoked ribs so I usually grill hers. What I do is lightly season them then 2 minutes on direct heat each for the front and back sides then about 45 minutes indirect. Believe it or not they come out so tender with a whole different taste over slow smoked ribs. I've been hot grilling hers for years and it works. Then after rereading the first post I see he was at 250. Either temp gauge was off or the were way undercooked.


Yep...pretty much what I got out of it also. Wink

Best Regards,

Tony Very Happy
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