Super Bowl on the DISK

Awning Guy · Posted: Tue Feb 07 12 11:28 am Post subject: Super Bowl on the DISK

I had the family over for Super Bowl So I thought I would shake it up with something new. Philly Cheese Steaks.
I also did some A.B.T.'s and Wings in the Pizza Oven just in case.

Pulled out the Disk Cooker.

Started with Bacon to get some grease going. Then the onions

Added in the Mushrooms And Bacon

Now the meat.

Quick steam to melt the cheese and bun

At this point you would expect the finished product. By the time I came in with the camera there wasn't much to take pics of.

Also fired up the Pizza Cooker for the Wings and A.B.T.'s

Going in at 400F

A.B.T.'s out Wings in....

All sauced up... I like Bob's Ranch to cut the stank from the hot sauce.

Even the Little dude was happy. Wait till he get some teeth and can join in.
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GF · Posted: Tue Feb 07 12 11:39 am Post subject:

Awning Guy, Great looking cook. Very Happy

Funny, I did the same thing.
Only problem was I drank too many beers, started too late, and finished cooking with a flashlight. Embarassed

They tasted good though.
BTW, besides the good looking food, the disc stand is looking great.

ChuckieD · BBQ Super Pro Joined: 07 Oct 2009 Posts: 1129

Awning Guy,
I like how you used both cookers over the the weekend. Cool

The wings, ABT's and philly sammich look great bro! Wink

The little one will be helping you out in the eating dept. soon! Very Happy

My little girl is now a bbq critic at the old age of 5. She told me my rub was a little off this weekend... Shocked

and it was straight out of the shaker! Shocked

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Maniac · BBQ Super Pro Joined: 02 Oct 2010 Posts: 2432 Location: Pa

Awning guy....It's 6:00 in the morning and you have my tastebuds in a tail spin.....don't know if i want Phillys or wings for lunch now Very Happy

The cooker looks stellar in action....and i see WHO the little guy likes best....jk

My brickie gave me 12 x24 x3" thick fire bricks just in case i want to build a pizza oven........I'm just not sure How long the 3" would take to heat up....or how much wood also....I have to get some in put from a few guys before i do it... again the cook looks great
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Big Bears BBQ · Posted: Thu Feb 09 12 12:12 am Post subject:

I'll do the wings first .....

Awning Guy · Posted: Thu Feb 09 12 7:46 am Post subject:

GF LOL I would post more cooks if I didn't have the same problem with my Beer/Daylight timing. All my posts would be ingredients and empty beer cans Very Happy

chuckied She's 5... That is proof its genetic for girls to bust our grapes. My Daughter and wife do the same thing to me. Laughing

Maniac Don't limit your options..... do Both... Lifes short. With that being said, I'd build that pizza oven, there a blast... We love having pizza parties with the family.....

Big Bears BBQ Good call. You'll need something to take the burn away. Smile

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Tonybel · BBQ Fan Joined: 09 Feb 2012 Posts: 166

Awning guy,
Where did you buy your disc? The one I have my mother in law gave it to me. She brought it from Mexico and its those cast iron ones.

Awning Guy · Posted: Thu Feb 09 12 9:59 am Post subject:

Tonybel I could'nt find any near us, so I ordered on-line here's the link.....
http://www.agrisupply.com/plain-disc-harrow-blades/c/4500011/
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