Teriyaki Tri Tip

[TrailerBuilder]

I love Tri Tips and was snooping some recipes the other day and came across this one. Was skeptical at first, and didnt want to make dog chow out of a nice chunk of meat, but decided what the hey, never know till you try

The ingrediants used.




Everything mixed in a bowl; 1 packed cup of brown sugar, 1 can of pineapple and its juice, 2 cups teriyaki sauce, and the recipe called out for a full cup of minced garlic , but I only used a 1/4 cup.



The Tri Tip



Tri Tip in the mixture and set in the fridge overnight.



Out of the fridge about 18 hours later and into the DO.



Havent got a DO table put together yet, so still using the Redneck version.



55 minutes in the DO and let it rest for 15 mins and then sliced. It was probably the most tender Tri Ive cut.



Plated with some shrimp and a big baked potatoe the I did in our rotisserie.



It was really pretty good. The teriyaki flavor was not strong and you could taste the pineapple well. Didnt notice the garlic at all, so maybe more is good, just not sure about a whole cup. Ill cook it again sometime and have some rice and spread the marinade over it all. This time I just put the marinade in a bowl and dipped the Tri in it.

Thanks for looking
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[ChuckieD]

Brother Troy,
Looks good and tastey bro!
I wonder what those shrimp would taste like over rice with that sauce? You could take a little bit of the sauce and put a couple of the shrimp in it and set it in the fridge overnight for a side test. Ok, I know, I'm getting side tracked... just sayin shimp teriyaki & Tri-tip sound good to me this morning.

This thread has made me hungry... I need a cup of coffee and some food right about now

Oh, and my doctor would kill me if I ate that potatoe with half cup of butter on it.
I like'm like that too... but but he would sh%t his pants.
I should e-mail him a link to this thread maybe we can convert him

I need to smoke some meat today...
This vegan diet aint so tuff
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SEE YA!
Chuckie D.

Big Green Egg XL
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The Old Brick Barbecue Project!

[TrailerBuilder]

Chuck, Thanks Bro

I think that Dr of yours is a quack!! Who could not like that much butter on a meal It really worked out well because the taters were hot as he!! and the butter melted quickly and puddled around the shrimp....worked perfect! Next time I make it, I might just throw some shrimp in the DO during the cook, I dont see how a person could go wrong with that at all, but thats just my thinking

Hope all is well your way Bro
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[killswitch505]

Damn brother that looks killer
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[TrailerBuilder]

Thanks Denny, give it a go sometime man, it's pretty good.
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[Hell Fire Grill]

Looks good! I'v been wanting to do something similar for a while but I will have to keep waiting.

Have you tryed my Hell Fire Teryaki Sauce?

1 C Soy sauce
1 C Marin
1 C Brown Sugar
4 Tbs. Red Wine Vinegar
2 Tbs. Corn Starch
2 Tsp. Ground Ginger
2 Tsp. Sesame Seeds
1 Tbs. Sesame Oil
1 Tbs. Red Pepper Flakes
2 Tsp. Dry Chopped Onion Flakes
4 Cloves Garlic
1 Tsp. Salt

Let it boil real slow for a while and the corn starch will make it nice and thick.

[TrailerBuilder]

Thanks HFG

I have not tried your sauce, but I will be soon Thanks for sharing it, Ive got it bookmarked for the next time I cook that style.
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[Mrs. K.A.M.]

ManOhMan
Now that looks awesomely delicious
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My UDS.

[TrailerBuilder]

Thanks Debbie
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