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Nothing beats Smoked Wings
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romex2121
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Joined: 06 Sep 2006
Posts: 515
Location: CARLSBAD N.M.

PostPosted: Fri Nov 18 11 11:56 pm    Post subject: Reply with quote

my o my those look very tasty indeed Shocked im a gonna have to give those a try cause i love wings Laughing
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RedWings



Joined: 20 Nov 2011
Posts: 1

PostPosted: Sun Nov 20 11 10:05 am    Post subject: Reply with quote

Great looking wings!!!!

When you smoke wings, do you throw them on the grill when they are done to crisp them up?

And what temp do you usually smoke them at?
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Remmy
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Joined: 06 Mar 2009
Posts: 770
Location: Connecticut

PostPosted: Mon Nov 21 11 12:19 am    Post subject: Reply with quote

I don't use the grill at all. I just let my WSM get as hot as possible (300-340, usually) and let them crisp that way.
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roxy
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Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Mon Nov 21 11 1:11 am    Post subject: Reply with quote

Remmy wrote:
I don't use the grill at all. I just let my WSM get as hot as possible (300-340, usually) and let them crisp that way.


Been doing em that way for a few years now and they always turn out great.
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Chargriller Akorn
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Remmy
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Joined: 06 Mar 2009
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Location: Connecticut

PostPosted: Sat Nov 26 11 5:55 am    Post subject: Reply with quote

More wings done today, kids. Here we go!


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BUGSnBBQ
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Joined: 29 Jul 2010
Posts: 3981
Location: Smyrna, Georgia

PostPosted: Sat Nov 26 11 8:04 am    Post subject: Reply with quote

Remmy wrote:
Definitely not vinegar-based.


What kind/brand of BBQ sauce did you use in your sauce? I need to know, NOW! Laughing Laughing Laughing Laughing Please, please, please Wink Those wings look outstanding!
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roxy
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Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Sat Nov 26 11 8:16 am    Post subject: Reply with quote

Outstanding..!!
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Chargriller Akorn
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Remmy
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Joined: 06 Mar 2009
Posts: 770
Location: Connecticut

PostPosted: Sat Nov 26 11 8:16 am    Post subject: Reply with quote

I use cheap crap like Sweet Baby Ray's or KC Masterpiece as a base. I don't eat BBQ sauce by itself very often. That's just what I usually have on-hand, though.. I usually make my own sauces for everything from brisket sauce to carolina sauce for pork.

I use ketchup and ready-made BBQ sauce sometimes for some of my sauces instead of having to get nuts with the molasses all the time.
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BUGSnBBQ
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Joined: 29 Jul 2010
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Location: Smyrna, Georgia

PostPosted: Sun Nov 27 11 7:39 am    Post subject: Reply with quote

Gotcha. I'm not real big on sweet BBQ, but I'm going to try this recipe. It looks too damn good not to!. I just got some Blueberry juice (100% natural, organic, free range, etc, etc Laughing Laughing ) and have seen Vermont maple syrup for sale locally. It better be real for the $$$ they're charging! I also can get awesome local Honey

I looooooooves me some wings, so this should be interesting. Thanks again!
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Remmy
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Joined: 06 Mar 2009
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Location: Connecticut

PostPosted: Sun Nov 27 11 8:12 am    Post subject: Reply with quote

I made some for today's Rutgers-UConn tailgate. Even gave some to the staff at Rentschler Field. Got nothing but compliments about the wings.
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