| View previous topic :: View next topic |
| Author |
Message |
J.O.
BBQ Fan
Joined: 26 Apr 2011
Posts: 172
Location: West coast of Norway
|
 Posted: Sat Oct 22 11 1:37 am Post subject: |
 |
|
Looks good, I guess we left too soon. All the best 
_________________
| k.a.m. wrote: | | I was beginning to wonder if you were just dreaming of this build. |
Texas Trip
Projects |
|
| Back to top |
|
 |
smokin'gal
BBQ Pro
Joined: 28 Jun 2010
Posts: 610
Location: Seattle, WA
|
| Posted: Sat Oct 22 11 6:20 am Post subject: |
|
|
Definitely a tasty looking, hearty soup. Thanks for sharing.
_________________
http://www.barbecueaddict.com |
|
| Back to top |
|
|
Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
|
| Posted: Sat Oct 22 11 6:40 am Post subject: |
|
|
GF, Thanks, Yes, for a "minute" the highs were in the 80's and the lows in the 40's. Had to use the a/c this afternoon 
BluDawg, Thanks
KAKid, Thanks, 22F  It'd take more then soup to warm me up
tacklebox, Thanks, I know Beef isn't a veggie but I think it should be
coyote, Thanks
zski, Thanks, "deliciousness" that's a cool word
BBQMAN, Thanks
Mr Tony's BBQ, Thanks, Sorry to hear you're feeling bad
Griffin, Thanks
J.O., Thanks, Next time you come to visit I'll make a pot of it, hope to see you soon
smokin'gal, Thanks
_________________
Got Fire?
My UDS. |
|
| Back to top |
|
|
Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington
|
| Posted: Sun Oct 23 11 12:13 pm Post subject: |
|
|
Oh yeah! Looking good Debbie!
My wife is just starting to cook from scratch & liking it! 
It only took 18 years! 
We BOTH love cooking now!
My brisket I have going right now on the UDS is going to be for some soup & some chili.
Okay & maybe a few sandwiches too!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
|
| Back to top |
|
|
Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
|
| Posted: Sun Oct 23 11 7:35 pm Post subject: |
|
|
Nothing like a good bowl of a hearty homemade soup....very nice Deb,that should take the chill out of Kevin's old bones.  ......nothing better than a bowl of hot soup on a chilly day.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
| Back to top |
|
|
Jeb'sQ
Newbie
Joined: 08 Apr 2010
Posts: 59
Location: Manchester, TN
|
| Posted: Fri Oct 28 11 9:35 pm Post subject: |
|
|
| Thanks for the idea. I stole it this week, to make my own. The smell of the smoked chuck in the soup is unreal. |
|
| Back to top |
|
|
Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
|
| Posted: Fri Oct 28 11 9:39 pm Post subject: |
|
|
That looks great Debbie.
I bet Kevin was a happy camper when he came to the table.
Where's the cornbread and hot sauce?
_________________
Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
|
Big C
Newbie
Joined: 11 Oct 2011
Posts: 61
Location: Houston, TX
|
| Posted: Fri Oct 28 11 11:53 pm Post subject: |
|
|
| Inner10 wrote: | | Quote: | Our first cold snap yesterday, prompted me to make veggie soup.
I got 4lbs of Shoulder roast and the other goodies. |
Only in Texas does veggie soup have 4 pounds of beef in it!
Lookin good! |
That is just what I was thinking. God Bless our state.
Reminds me of the time I was smoking up a brisket, some beef ribs, and had some steaks on the grill for a get together. The wife was like "What if someone here doesn't eat beef?" to which I responded "Who the h*ll would have invited them?!"
 |
|
| Back to top |
|
|
Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
|
| Posted: Sat Oct 29 11 1:36 am Post subject: |
|
|
Sick! Love it.
_________________
Connecticut Huskies - 2014 National Champions! |
|
| Back to top |
|
|
Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
|
| Posted: Sat Oct 29 11 6:54 am Post subject: |
|
|
WoW  I thought this thread was dead and gone
Beertooth, Thanks, it's great that your wife is cooking
from scratch, she'll be able to make things to her taste.
I hope I'll get to see some of her creations
Canadian Bacon, Thanks
Jeb'sQ, Thanks, I'm glad you tried it and liked it
Jarhead, Thanks, no cornbread and hot sauce this time
Big C, Thanks, | Quote: | Reminds me of the time I was smoking up a brisket,
some beef ribs, and had some steaks on the grill for
a get together. The wife was like "What if someone
here doesn't eat beef?" to which I responded
"Who the h*ll would have invited them?!" |
Remmy, Thanks
_________________
Got Fire?
My UDS. |
|
| Back to top |
|
|
TrailerBuilder
BBQ Super Pro
Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO
|
| Posted: Mon Oct 31 11 10:28 am Post subject: |
|
|
That looks awesome Debbie, a big pot of that might have to be in the works soon at my house
_________________
X2 Finished Build
Disco Time
Fire Pit |
|
| Back to top |
|
|
SmokeHound
BBQ Super Pro
Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho
|
| Posted: Mon Oct 31 11 11:03 am Post subject: |
|
|
Dang, Debbie that looks tasty! Perfect for cool fall weather! Nicely done my friend!
_________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
