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Bear

 
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smoken yankee



Joined: 07 May 2009
Posts: 17
Location: Somewhere in Maryland

PostPosted: Tue Sep 22 09 8:14 pm    Post subject: Bear Reply with quote

Has anyone ever smoked bear meat before and if so what would I do first to smoke it, rub it, marinade it,smoke it how long and what temp Idea
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TByrd



Joined: 27 Jan 2010
Posts: 21
Location: Beckley, WV

PostPosted: Sun Feb 28 10 12:34 am    Post subject: Reply with quote

Would love to hear some feedback on this as well. I have a friend who has some bear and is bringing it out in a few weeks to try smoking.
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CliffC
BBQ Pro


Joined: 01 May 2007
Posts: 730
Location: Old Town Maine

PostPosted: Sun Feb 28 10 9:21 am    Post subject: Reply with quote

You might want to read up on Trichinosis first. I believe undercooking the bear meat is a cause for concern. Here's a link that may be helpful.
http://www.epi.alaska.gov/bulletins/docs/b2000_18.htm
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TByrd



Joined: 27 Jan 2010
Posts: 21
Location: Beckley, WV

PostPosted: Sun Feb 28 10 10:56 pm    Post subject: Reply with quote

Thanks. Wouldn't have thought of that as a worry. But the good news is I was thinking more along the lines of cooking to pulling temps.
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SVonhof
BBQ Super Pro


Joined: 03 Sep 2010
Posts: 1399
Location: Central Valley, Ca

PostPosted: Fri Sep 10 10 9:29 am    Post subject: Reply with quote

So, did you end up doing this and how did it turn out? I love exotic meats and bear is one I had not had until I went to a wild game feed almost 2 years ago. They had bear patties that were grilled and some bear patties in a sauce. Both were good, both were rich and both were as far as I could tell, very lean. I wonder about getting the meat to pulling temps as you might end up with a big lump of tough meat that's inedible. But I want to hear how it went.
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My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe
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slayer2710
Newbie


Joined: 17 Aug 2010
Posts: 37
Location: .nanaimo v.i .b.c

PostPosted: Mon Oct 25 10 7:02 am    Post subject: Reply with quote

ever time i have had bear it was gross the amount of spice and sauce you need to add to make it taste good makes it not worth it in my opinon


its good as jerkey tho

kyle
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Haelix
Newbie


Joined: 03 Mar 2009
Posts: 50

PostPosted: Wed Sep 28 11 7:15 pm    Post subject: Reply with quote

Iv been asked to cook some Bear this weekend, I know very little about it and could use some help. Now its frozen and I dont know what cut it is.
If all else fails ill wrap it in beacon!
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