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EZ Smoked Peach Cobbler

 
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Jul 15 11 5:38 am    Post subject: EZ Smoked Peach Cobbler Reply with quote

I ran across this recipe on a blog site. I thought, "How easy is this?"
Quote:
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

OK, I didn't follow the directions to a tee. Shocked
I bought the cheapest canned peaches that I could find. Always Save Yellow Cling Peach Pieces and 1 box of Pillsbury Moist Supreme Yellow Cake Mix. The rest of the ingredients I already had.
I dumped both 29 oz cans of peaches (undrained) into a half size SS pan coated with Butter Flavored PAM. A generous sprinkling of ground cinnamon over the top.
I stuck 'em in the smoker at 225 for ~2 hours with the ribs.
I did stir them a couple times, just to see how far they had reduced.
Dumped the cake mix on top of the peaches, added chunks of butter and I screwed up by not cubing up the cream cheese as you can see. I finished in a 350 oven.
And the best part, less than 5 bucks.



The money shot.



Yesterday after I made it, I thought it was dry and powdery.
Today, it is to die for. The cake mix sucked up all of the juice and it is Peach Heaven.

12 fresh peaches, pitted and sliced or (2 - 32 ounce cans of peaches)
1 cup water (Peach Juice from canned)
1 cup white sugar (omit if using canned)
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white or yellow cake mix
1 (8 ounce) package cream cheese
1/2 cup butter

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.

Enjoy and Thanks for lookin'
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MacEggs
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Joined: 20 Dec 2010
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Location: Barrie, Ontario, Canada

PostPosted: Fri Jul 15 11 7:12 am    Post subject: Reply with quote

That looks and sounds absolutely dynamite!
Up here we can get fresh Niagara peaches around mid to late August.
However, I do like canned as well.
Thanks for sharing Jarhead.
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Jul 15 11 8:21 am    Post subject: Reply with quote

Thanks Mac, I wanted to go the cheapest way possible for the first round. Next time, fresh Georgia White Peaches.
1.39/cn for the peaches
1.19 for the cake mix
.89 for the cream cheese
.50 for the butter
Ooops, I lied, it's $5.36 Embarassed
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MacEggs
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PostPosted: Fri Jul 15 11 9:20 am    Post subject: Reply with quote

Mmmmmmmmm.......Georgia peaches

I was reminded of
J.J. Cale's "Call Me the Breeze"
Of course, I've only heard Lynyrd Skynyrd's version.

"Well, I dig you Georgia peaches
Makes me feel right at home"
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icecoldkicks
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Joined: 11 Aug 2008
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Location: SoDo District Georgetown, Seattle

PostPosted: Fri Sep 02 11 1:20 pm    Post subject: Reply with quote

Cool YUMMY Cool
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Sep 02 11 4:33 pm    Post subject: Reply with quote

Thanks icecoldkicks.
Enjoy.
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icecoldkicks
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PostPosted: Sun Sep 04 11 4:52 am    Post subject: Reply with quote

Jarhead wrote:
Thanks icecoldkicks.
Enjoy.


Yep, i think im gonna go and replicate this recipe and post a few of my own pics!!! Im headed to the store in about 20 minutes to get the stuff to make this EZ Smoked Peach Cobbler Wink Cool
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icecoldkicks
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PostPosted: Mon Sep 05 11 5:57 am    Post subject: Reply with quote

So i went to the store and got what i needed to make this recipe, i ended up using 2 29 oz cans of peaches,
and i had a huge bag of blue berries in the freezer so i added 2 cups of frozen blueberries to the peaches,
I only used liquid from one of the cans, drizzled honey, then powdered cinnamon, & allspice
over the top of the blueberry/peach mix, then i added lots of creaam cheese chunks all around the dish Very Happy





i then used 2 15 oz lemon flavored cake mix boxes with 1 1/2 sticks of salted butter and put it all in the food processer
and blended it swell Wink
Allthough im not to good with sweet dishes, the consistancey of the butter and cake mix stired up looked good!


then added the the cake mix to the top of the honey,cream cheese, spices, peaches & blueberries and it tpped off well


baked it at 350 until the top was Golden/Dark brown, pulled it from the oven and cooled it outside as the evening was coming on! Laughing


drizzled some honey over the top before serving Laughing


Smells so good Surprised



I guess this would be The Money SHOT


It was really sweet, but really good too Wink


Thanks for the inspiration Jarhead!!
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Jarhead
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PostPosted: Mon Sep 05 11 6:32 am    Post subject: Reply with quote

icecoldkicks, nice twist and raising the bar. Looks good, gonna have to try it your way next time.
Big ole scoop of Vanilla Ice Cream would have looked even better on the money shot. Wink
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icecoldkicks
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PostPosted: Mon Sep 05 11 8:03 am    Post subject: Reply with quote

Jarhead wrote:
icecoldkicks, nice twist and raising the bar. Looks good, gonna have to try it your way next time.
Big ole scoop of Vanilla Ice Cream would have looked even better on the money shot. Wink


Man oh Man, all i was thinkin the whole time was i sure
wish i had that Good Ole Vanilla Ice Cream!!! Wink
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