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Pastrami question

 
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bnew17
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Joined: 16 Feb 2011
Posts: 95

PostPosted: Sat Aug 27 11 5:53 am    Post subject: Pastrami question Reply with quote

Ive noticed on some pastrami...the meat has a "rare" look to it...but on others ive noticed its brown. Like a regular ol brisket. Is there something you do to make it pinkish? as far as the curing process?
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sat Aug 27 11 7:08 am    Post subject: Reply with quote

Use Tenderquick it will provide the pink color.
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