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mactoo
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Joined: 25 Nov 2010
Posts: 184
Location: Orillia, ON

PostPosted: Mon Jul 25 11 9:38 pm    Post subject: Gravlox Reply with quote

2 lbs Salmon
equal parts salt and sugar
fresh ground black pepper
2 bunches of dill washed and chopped a few times

Cover the salmon with these ingredient and wrap the fish with plastic wrap. Weigh the wrapped fish down with a heavy item and let sit in the refrigerator for 72 hours.










Once I unwrapped the salmon I rinsed it off and dried it with paper towel. I was really happy with the results.






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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Mon Jul 25 11 11:50 pm    Post subject: Reply with quote

That looks impressive!
Thanks for sharing.
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patruns
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Joined: 03 Mar 2010
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Location: Long Island, New York

PostPosted: Tue Jul 26 11 2:17 am    Post subject: Reply with quote

Are we calling salmon "meat" now?

Even so, looks delicious! Nice job! Smile
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mactoo
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Joined: 25 Nov 2010
Posts: 184
Location: Orillia, ON

PostPosted: Tue Jul 26 11 3:39 am    Post subject: Reply with quote

patruns wrote:
Are we calling salmon "meat" now?

Even so, looks delicious! Nice job! Smile


Yes we are calling salmon meat.

http://en.wikipedia.org/wiki/List_of_meat_animals
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patruns
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Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York

PostPosted: Wed Jul 27 11 12:12 am    Post subject: Reply with quote

mactoo wrote:
patruns wrote:
Are we calling salmon "meat" now?

Even so, looks delicious! Nice job! Smile


Yes we are calling salmon meat.

http://en.wikipedia.org/wiki/List_of_meat_animals


There is a lot on that list that I would never eat. I gotta try me some of that imitation meat! Razz
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