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First Time Prime Rib

 
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Top Gun
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Joined: 16 Dec 2006
Posts: 90
Location: Double Oak, TX

PostPosted: Sat Dec 30 06 12:40 am    Post subject: First Time Prime Rib Reply with quote

See that Kicka__ is on the forum.

Gonna use the Prime Rib recipe that I got off of your website, doin git New Year's day! Excited about it, and have one question... am assuming fat side "up" Question

You're "non competition" rib plan worked great for me a couple days ago. Thanks much!
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sterlingsmoker
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Joined: 02 Jun 2006
Posts: 280
Location: sterling colo

PostPosted: Sun Dec 31 06 10:55 am    Post subject: Reply with quote

That is the way I do mine..
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kickassbbq
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Joined: 06 Jan 2006
Posts: 664
Location: mn

PostPosted: Sun Dec 31 06 9:45 pm    Post subject: Fat? Reply with quote

Top Gun Man!!!!
Yes, fat side up, bone side down. Cut the bones off and tie them back on.
Have fun and be safe tonight.
Happy New Year to you and yours.
Smoke On!!!!!! to ALL.
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Top Gun
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Joined: 16 Dec 2006
Posts: 90
Location: Double Oak, TX

PostPosted: Sun Dec 31 06 9:55 pm    Post subject: Reply with quote

Cut the bones off and then tie them back on Question
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kickassbbq
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Joined: 06 Jan 2006
Posts: 664
Location: mn

PostPosted: Sun Dec 31 06 10:59 pm    Post subject: Bones? Reply with quote

Yes. That makes it easier to get them off after you have smoked it. The bones do give off a lot of flavor.
Hey, do ya just want me to come over and do it for ya? Then you can just sit and party while I cook.
Have a GREAT day!!!!
Smoke on!!!!
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krimson_cardnal
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Joined: 31 Aug 2006
Posts: 41
Location: Up State New York

PostPosted: Mon Jan 01 07 12:08 am    Post subject: Reply with quote

I'll take issue with cutting the bones free. In my experience it is much better to leave the meat intack - nothing beats a clean slice along the bone and a piece of prime with the rib still there. MHO - full respect to tying.

Also - low and slow. Patience is the path to great prime rib. Internal to 110F will give you rare after you let 'er rest. K_C
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Top Gun
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Joined: 16 Dec 2006
Posts: 90
Location: Double Oak, TX

PostPosted: Mon Jan 01 07 1:16 am    Post subject: Bones In or Out Reply with quote

Understood... never done a Prime Rib on the smoker, and wanted to know the reasoning behind the bone cut & tie deal.

Thanks for the comeback.
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TimBuks
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Joined: 30 Dec 2005
Posts: 31
Location: Long Island NY

PostPosted: Mon Jan 01 07 2:15 am    Post subject: Reply with quote

I've done 2 rib roasts and didn't cut the bone off either time. The larger one (6.5 lbs) i cut into thick slabs with the bone attached for presentation and it was VERY impressive. the smaller (4 lbs) I cut off the bone afterward and then sliced the roast. Ribs never made it to the table Wink

Also I would recommend smoking to an internal of 110, then cranking up the heat to 325 until an internal of 125 for med-rare and then let it rest for at least a 1/2 hour before carving.
Still the best thing I've ever done in the smoker and it was good with the "prime" cut and the "choice". I noticed a shop in town has roasts on sale for 499 a lb, so I'll be getting another one to smoke sometime soon
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Top Gun
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Joined: 16 Dec 2006
Posts: 90
Location: Double Oak, TX

PostPosted: Mon Jan 01 07 7:57 am    Post subject: Reply with quote

Tim... have you ever smoked a Sirloin Tip roast? I hear they come out wonderful.

My Prime Rib went on at 3 this afternoon, cooking it along with the butt that I put on at 7 this morning. Added some baby backs about the same time, and following that I put a chicken in as well.

Butt just crested the magic 160 temp, moving up nicely, Prime isn't even at 100 yet.. plenty of time for a few adult beverages!

Happy New Year's Eve!

tg
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