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BBQ Workbook in Excel and PDF ***UPDATED 12/14/10***
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Devildog03318590
BBQ Fan


Joined: 11 Jun 2009
Posts: 185
Location: Upper Marlboro, Maryland

PostPosted: Thu Nov 26 09 5:44 am    Post subject: Reply with quote

Great guide, thanks for the info...!!!
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(2)Weber One-Touch Silver 22.5 w/rotisserie
Modified Silver Smoker
Weber Smokey Joe Table top
Aussie walk about modified
Cheap gasser
(2)Brinkman ECB's unmodified
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RustNRoll
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Joined: 07 Mar 2010
Posts: 92
Location: Bucks County, PA

PostPosted: Tue Mar 23 10 9:18 am    Post subject: Reply with quote

excellent! thanks you very much for this Wink
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"Son of Sam" the el cheapo gasser
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Cranky Buzzard
BBQ Super Pro


Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Tue Mar 23 10 9:27 am    Post subject: Reply with quote

Guess I need to post the LATEST version since folks are still interested...

Glad everyone is enjoying it!

Look for it this week on the FB group page...

Charlie
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Troupey
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Joined: 23 Apr 2008
Posts: 38
Location: South Jersey

PostPosted: Sat Mar 27 10 8:17 am    Post subject: Reply with quote

Dude! That is awesome! Thank you!
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Tombigbeeriverdawg
BBQ Super Fan


Joined: 07 Mar 2010
Posts: 463
Location: Columbus MS. (transplanted tobacco road boy)

PostPosted: Sat Mar 27 10 8:58 am    Post subject: Reply with quote

Amazing work. Hell of a job.
Thanks
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eccho108
BBQ Super Fan


Joined: 08 Mar 2009
Posts: 496
Location: Ontario in summer Texas in winter

PostPosted: Sat Mar 27 10 10:58 pm    Post subject: Reply with quote

Charlie..........You really did an excellent job...well researched, well presented, in easy to understand terms. A lot of work! Thank you!
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Gear:

WSM 18.5 CA.
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OFBHWG
Newbie


Joined: 04 Jan 2010
Posts: 31
Location: McKinney, Texas

PostPosted: Sun Mar 28 10 9:57 am    Post subject: Reply with quote

THANK YOU SIR!
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pat_13
Newbie


Joined: 22 May 2010
Posts: 50
Location: Harpers Ferry, WV

PostPosted: Tue Aug 24 10 5:42 am    Post subject: Reply with quote

Thanks for all the work you put into this! I am just starting out and this will help A LOT.
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texbbqpits
BBQ Super Pro


Joined: 18 Oct 2006
Posts: 1203
Location: East Texas

PostPosted: Tue Aug 24 10 8:26 am    Post subject: Reply with quote

I've been smoking que for more years than most of you are old, but i still have found you sheet very helpful and useful. Thanks again for sharing. Tom
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Cranky Buzzard
BBQ Super Pro


Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Thu Nov 11 10 10:19 am    Post subject: Reply with quote

Updates coming soon to the WB!

Several folks have commented and Ill try and get everything into the update that applies...

Charlie
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Thu Nov 11 10 10:31 am    Post subject: Reply with quote

Thanks for all of your hard work. It has been a reference for me many times over. Can't wait for the new one, gotta beta? Very Happy
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Cranky Buzzard
BBQ Super Pro


Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Thu Nov 11 10 11:09 am    Post subject: Reply with quote

Thanks to the Powers That Be for adding this as a sticky. I'll do my best to keep this going as a resource, but I'll need some assistance from the folks that frequent this board!

I need the following to update the WB as of now...

MOINK balls recipe

Pig Peckers recipe

Pulled Pork Process (I make it VERY little, need some assistance)

Some "nice to haves" would be:

Smoked salt

Turkey recipes

Rib roast recipes

Fattie ideas!

Any other recipes or ideas from the ring that others ask for regularly would be appreciated as well!


Let me know how we can make this workbook good for all!

Charlie

p.s. as always, this workbook is free to all, and can be distributed freely, as long as I am given at least a little bit of credit... Laughing
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patruns
BBQ Super Pro


Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York

PostPosted: Fri Nov 12 10 3:24 am    Post subject: Reply with quote

Thanks Charlie. This is a great tool for many and I appreciate the work you have done.
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Pat

Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Wed Dec 15 10 4:49 am    Post subject: Reply with quote

Now available in PDF format.

See the first post on the thread.

http://www.thesmokering.com/forum/posting.php?mode=editpost&p=323924

Or follow this direct link.

http://bubbachow.com/workbook12_2010.pdf
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I still work here!
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Pappy
BBQ Fan


Joined: 29 Mar 2011
Posts: 131
Location: Granite City, Illinois (Near St. Louis)

PostPosted: Sat May 14 11 7:30 pm    Post subject: Reply with quote

This is great. I have this at work & home. I made the Roxy's SC Mustard Sauce for a birthday party (my 1st big cook) and everyone loved it and wanted the recipe. I sent them your wookbook. The next time I made the KC sauce with it. Now people ask me to make the sauce for parties. I also used splenda instead of regular brown sugar. Taste great! You did a great job on this.
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kennethgweber126



Joined: 24 Jul 2011
Posts: 1
Location: California

PostPosted: Sun Jul 24 11 1:27 pm    Post subject: Reply with quote

hello..

I am a Spammer!
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sun Jul 24 11 2:18 pm    Post subject: Reply with quote

Thanks for the heads up kenneth!
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