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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1261
Location: Ottawa, ON
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 Posted: Sun Jul 10 11 5:14 pm Post subject: Sacrificed another grill... |
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To make pizza:
One weber kettle, few fire bricks, 85kBTU LP burner, few splits of maple.
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3868
Location: Hobbs, NM
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| Posted: Sun Jul 10 11 6:01 pm Post subject: |
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Inner10 that is a fine looking pie and cooker 
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Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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Tom C
BBQ Super Pro
Joined: 21 Jul 2007
Posts: 1829
Location: N. California
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| Posted: Sun Jul 10 11 9:37 pm Post subject: |
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Very clever build with great results!
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Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1261
Location: Ottawa, ON
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| Posted: Mon Jul 11 11 4:21 am Post subject: |
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Thanks gents, the biggest difference the high heat makes is how the crust rises. I hand spin out my dough and I don't roll or form a lip but I still end up with a light open tender crumb.
Guess I should wash my hands before eating the pizza.  |
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dryrub
Newbie
Joined: 18 Mar 2008
Posts: 80
Location: Idyllwild, CA
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| Posted: Tue Jul 12 11 4:45 am Post subject: |
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Wonderful job, Very nice looking crust.
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DPP FAT 50
WSM
Traeger
ECB with gas conversion
Big Chief Smoker
Fiesta gas grill |
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Awning Guy
BBQ Pro
Joined: 23 Aug 2008
Posts: 683
Location: Riverside Ca.
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| Posted: Tue Jul 12 11 11:28 am Post subject: |
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Very nice pies. I know you were stoked because you didn't wash your hands Don't you just love the magic that happens at high heat. 
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First Build[/url]
Pig Cooker
Pizza Oven
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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1261
Location: Ottawa, ON
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| Posted: Tue Jul 12 11 12:56 pm Post subject: |
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Thanks dryrub!
| Quote: | | Don't you just love the magic that happens at high heat. Cool |
Its the only way to cook a pizza...now its time to build a real WFO! (except I have to finish my kitchen and bathroom reno before or else I loose half my house) |
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dryrub
Newbie
Joined: 18 Mar 2008
Posts: 80
Location: Idyllwild, CA
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| Posted: Tue Jul 12 11 3:58 pm Post subject: |
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Definitely interested on that WFO build. I know that it is probably a ways off. If you remember PM me and give me a heads up when you start the build
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DPP FAT 50
WSM
Traeger
ECB with gas conversion
Big Chief Smoker
Fiesta gas grill |
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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1261
Location: Ottawa, ON
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| Posted: Tue Jul 12 11 4:11 pm Post subject: |
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Will do, but at the rate I finish projects I'l be done in about 5 years.
Check out www.fornobravo.com lots of nice builds there.
I'm not a brick layer, I only work with electrical controls so I'l keep mine as simple as possible. My current vision is to avoid a difficult round build and make it a rectangular base with an arched dome.
Luckily I live 3 blocks from a massive brickyard whom I plan on making friends with. |
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