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Memorial Day cook

 
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Devildog03318590
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Joined: 11 Jun 2009
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Location: Upper Marlboro, Maryland

PostPosted: Tue May 31 11 1:18 am    Post subject: Memorial Day cook Reply with quote

Pork shoulder, chicken thighs and legs.






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suckaass
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Joined: 06 Apr 2011
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Location: The Pacific Northwest

PostPosted: Tue May 31 11 1:29 am    Post subject: Reply with quote

That looks like a bucket of chicken that would make the colonel jealous.
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Devildog03318590
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Joined: 11 Jun 2009
Posts: 185
Location: Upper Marlboro, Maryland

PostPosted: Tue May 31 11 1:36 am    Post subject: Reply with quote

Thanks...and it tastes a lot better and it costs a whole lot less.
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Aussie walk about modified
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue May 31 11 7:27 am    Post subject: Reply with quote

Looks like some good chow. Hope your weekend was a good one. S/f

--jeepdad
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bbqLew
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Joined: 17 Feb 2010
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Location: College Station, TX

PostPosted: Tue May 31 11 12:56 pm    Post subject: Reply with quote

That's a great looking cook devildog, how long and at what temperature did you go on the drumsticks if you don't mind me asking
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Devildog03318590
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Joined: 11 Jun 2009
Posts: 185
Location: Upper Marlboro, Maryland

PostPosted: Wed Jun 01 11 4:37 am    Post subject: Reply with quote

Thanks fellas,
I cooked the drumsticks and thighs between 225-275 on my offset smoker for about 3 hours, gotta keep an eye on that one the temps aren't too steady. And as far as the shoulder it weighed 9.5lbs. and I believe the recommended cooking time is 1.5hrs. per pound at 225-250. So what I've been doing is cutting it in half to reduce the cooking time and putting it on the Weber kettle and checking the temp after about 4.5-5hrs. I pulled it when it read about 190 internal. BTW I used apple wood chunks for smoke and Kingsford. S/F
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(2)Brinkman ECB's unmodified
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Dr Obvious
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Joined: 04 Jun 2010
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Location: Minneapolis, MN

PostPosted: Wed Jun 01 11 5:06 am    Post subject: Reply with quote

Is that sauce on the chicken, or just rub? Looks great either way.
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Devildog03318590
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Joined: 11 Jun 2009
Posts: 185
Location: Upper Marlboro, Maryland

PostPosted: Wed Jun 01 11 8:38 pm    Post subject: Reply with quote

Thanks, no sauce just the rub, and smoke.
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(2)Weber One-Touch Silver 22.5 w/rotisserie
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Weber Smokey Joe Table top
Aussie walk about modified
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(2)Brinkman ECB's unmodified
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