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ClayBBQ
BBQ Super Fan
Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan
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 Posted: Wed Apr 13 11 7:52 am Post subject: AHI Tuna |
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| I know seared only! But how? Iron skillet? You tell me I have a 1/2 lb good tuna to impress my wife with! |
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Awning Guy
BBQ Pro
Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.
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| Posted: Wed Apr 13 11 8:38 am Post subject: |
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Not sure if this is correct but I season it and et it get room temp. Get my grill or cast iron skilet real hot and cook it for less then a minute or until it cooks about 1/4" in, then flip to another hot spot and repeat. This is based on a 1" or more thick cut.
Like I said, this could be wrong but its how we roll. 
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232mako
BBQ Fan
Joined: 27 Apr 2010
Posts: 266
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Inner10
BBQ Super Pro
Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON
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| Posted: Tue Apr 19 11 3:05 am Post subject: |
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| Grill it as hot and fast as you possible can. Or eat it raw. |
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cwersch
Joined: 30 Mar 2011
Posts: 3
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| Posted: Thu May 12 11 11:47 am Post subject: |
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| i soak it in teryoki(sp) throw on a little salt and pepper and thorw in in a cast iron skillet with a little olive oil bot 1/8th in or so for about a min and 1/2 a side comes out awsome |
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chefgerrard
Joined: 17 Aug 2011
Posts: 2
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| Posted: Fri Sep 16 11 6:06 am Post subject: |
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| i agree with inner10, raw is the way to go. |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario
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| Posted: Fri Sep 16 11 6:40 am Post subject: |
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If god had of wanted us to eat fish raw.. he would not have let us create fire..
Just saying.
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Chargriller Akorn
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Pit Boss
BBQ Super Pro
Joined: 04 Sep 2008
Posts: 2360
Location: Mt. Pleasant, South Carolina
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| Posted: Wed Oct 12 11 3:30 am Post subject: |
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Roxy, I find it strange that a real food guy like yourself doesn't like raw fish. Do you do carpaccio or beef tartar?
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario
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| Posted: Wed Oct 12 11 7:35 am Post subject: |
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| Pit Boss wrote: | | Roxy, I find it strange that a real food guy like yourself doesn't like raw fish. Do you do carpaccio or beef tartar? |
I dig a nice Carpaccio but not so fond of Tartar. I would not offend you if you laid it out before me as a dinner guest but I would not order it off a menu even if you were paying. 
I like beef nice and rare but and can eat tenderloin almost blue. For me its the raw fish thing and I have tried a couple different fish more than a few times in different ways in their raw state but just cant get on to the mouth feel.
As my wife is Swedish I have worked real hard to get onto eating Grav Lox as this is a mainstay of any Holiday table.
Besides.. that is why God let us create beer batter.. 
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Chargriller Akorn
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