Last two weekend's cooks...

1buckie · Posted: Tue May 10 11 2:25 pm Post subject: Last two weekend's cooks...

I'm really likin' my new MacGyver upper deck smoking rack for the Weber Kettle.....

Works grate except right over the fire brick...loss of 5 on the play..

Tried doing up a bunch ahead of time as the crew I'm feeding eats them like candy...
Re-heated on the gas boxes & worked out just fine...

This left plenty of room for other stuff....

Didn't have time for a lot of finished pics as it got kinda busy at feed bag time..

Whipped out the'Little Piglet' appetizer grill for the 1st time...

That was at some friends' house on May 1st...

Then back home on the 7th for moinks,'turds, & tri-tip for a good friend's
memorial sevice...

Next day was Mother's Day & the wife & I decided to stay home & do it up right....
She did baby brocoli & roast fingerling potatoes in th house while I put the pups to work out back...

Tri-tip...

Buffalo chicken moinks (Choinks, I'd guess you call them)
Habanero 'turds
& the mystery smoke....What is it ??? (The wife's idea)

All the elements for a fun time...

OK ~~~> It's a glazed donut twist bar w/straight cream cheese, thick chocolate sauce, bacon smoked 1hr35min w/cherry shread...
I didn't bother w/ internal temp as I would've been wrong anyway...

Again ...the wife's idea & guess what...IT TASTED GREAT !!!

Have fun playing w/ your food !!!
~~~~~~>K

Lumpy · Posted: Tue May 10 11 10:15 pm Post subject:

Incredible pron! The first few pix looked like the invasion of the ABTs. How long did it take you to assemble that many? It all looks delicious. Very Happy

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MacEggs · Posted: Wed May 11 11 12:22 am Post subject: Re: Last two weekend's cooks...

suckaass · Posted: Wed May 11 11 1:17 am Post subject:

Holy ABT's, Batman. Shocked

That all looks great, 1buckie

The "little piglet" put a crack in my a$$ too Very Happy

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1buckie · Posted: Fri May 13 11 10:39 pm Post subject:

Lumpy wrote:
How long did it take you to assemble that many?
Takes abt. 20-25 min. to cut & core 2 lbs.
I soak in Sprite to equal the flavor out w/the tandoori spice in the cream cheese,the smoke, & the bacon.
Wrapping (1/4 of pretty big ones) takes abt. 100-120 per hour, if the bacon co-operates
MacEggs wrote:
LMAO! Nice work,1buckie!
Doesn't matter how many 'turds I do, I'll never catch up to your egg project. I show people that all the time, to show the Smoke Ring is abt. ALL kinds of stuff.
suckaass
wrote: Holy ABT's, Batman.
Thanks,man & thanks for the little heart attacks recipe !!!

italian skewer · Posted: Sat May 14 11 7:40 am Post subject:

WOW!!!! Now that's eatin. What was the occasion man. I guess you really do love your upper deck.
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If we're not supposed to eat animals, how come they're made out of meat?

1buckie · Posted: Sun May 15 11 1:39 am Post subject:

italian skewer
wrote:

What was the occasion man.

The sun was shining; that's abt. the only excuse I need !!!!

sterlingsmoker · Posted: Sun May 15 11 9:44 pm Post subject:

I'm impressed! Well done!
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Mrs. K.A.M. · Posted: Sun May 15 11 10:46 pm Post subject:

WOW

That's a lot of candy. I like your MacGyver upper deck , looks like it worked great.
The loss of 5 on the play, happens to everyone, those are designated for the cook to snack on Wink

You sure know how to utilize a Kettle Very Happy

Everything looks absolutely delicious Exclamation

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1buckie · Posted: Mon May 16 11 12:17 am Post subject:

sterlingsmoker wrote:
I'm impressed! Well done!
Fresh or re-heated folks just eat 'em up whever I take them
(my mother even ate a few &
SHE WOULD NEVER in h3ll eat a jalepeno !!!)

Mrs. K.A.M. wrote:
I like your MacGyver upper deck , looks like it worked great

& you can lift the whole thing off in a hurry to get the grate level ones off
more quickly before the wood shread dries out & catches fire
1st time I used it was to smoke the weiner based 'turds for the throwdown. I fouled out & missed the signup deadline,but had all the stuff ready,Sooooooo......

'turd sammich was one of three items on the agenda....
Thanks for lookin' folks & have fun playin' w/your food !!!

Mrs. K.A.M. · Posted: Mon May 16 11 6:38 am Post subject:

Canadian Bacon · Posted: Mon May 16 11 6:46 am Post subject:

Thanks for sharing all those great pics with us.....nice looking pile of goodies you have been cooking up. Very Happy

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