Here is Your Chance for Fame

Alien BBQ · Posted: Wed Dec 13 06 7:03 am Post subject:

I have become quite popular on three University campuses now for the college classes that I have designed. I have two nuclear programs, a HACCP, and a Petroleum safety course being developed right now. I have to put the book on hold to finish these because they have paid me for them.
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BBQMAN · Posted: Wed Dec 13 06 9:13 pm Post subject:

Ah yes, getting paid is a good thing! Very Happy

We will look foward to seeing what you do come up with in the future!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

3 Dogs BBQ · Posted: Fri Jan 19 07 8:45 am Post subject:

Alien,

I'm fairly new to this forum and I have just gotten around to reading this Topic.

I'm not sure if you can use it or not but I would be willing to provide some photos of BBQ cooking on my WSM at below zero temps, and some info on what I do to make cooking in below zero temps succesfull.
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Enjoy,

Dan
3 Dogs BBQ

WSM x 2
Weber One-Touch Silver x 1
Brinkmann Pitmaster x 1
Brinkmann Smoke'n Grill x 1
Charbroil Gasser x 1
Stoker x 1

Alien BBQ · Posted: Fri Jan 19 07 9:45 am Post subject:

That sounds like an intresting idea. I will keep you in mind. thank you.
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https://www.linkedin.com/in/michaeloberry

3 Dogs BBQ · Posted: Sat Jan 20 07 4:19 am Post subject:

You're welcome!! Smile

_________________
Enjoy,

Dan
3 Dogs BBQ

WSM x 2
Weber One-Touch Silver x 1
Brinkmann Pitmaster x 1
Brinkmann Smoke'n Grill x 1
Charbroil Gasser x 1
Stoker x 1

Lewis & Herschel · Posted: Sat Jan 27 07 5:27 am Post subject:

Would love to contribute. I have a neat ans simple dessert recipe I would like to share. It is very simple and is great for BBQ:

It is in Honor of my late Aunt Doris:

Poor Man's Tiramasu

2 packs Chips Ahoy
1 cup Milk
2 tubbs Whipped Topping
Topping either Sifted Coco or Grated Chocolate Bar

Dip cookies in milk and line the bottom of a casserole, cover with whipped topping, and repeat unitl you reach the top. Once you reach the top, you either top with sifted cocoa or the grated chocolate bar. Refrigerate for a minimum of 2 hours for the cookies to soften.
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Memories of past exploits:

Goodman · Joined: 29 Jan 2007 Posts: 7

JONESEY · BBQ Fan Joined: 27 Jun 2006 Posts: 181 Location: UK

Alien - just wondering how this book is coming along?.
I for one am ready to buy a copy!.

Alien BBQ · Posted: Sat Jun 30 07 12:01 am Post subject:

Been on the back burner lately, I have been writing safety procedures and courses for nuclear reclamation as of late. They pay real well, so first things first. I will have time to jump back into the book in August.
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Angio333 · BBQ Fan Joined: 20 Jul 2007 Posts: 105

THe book sounds great! Did you get a chance to start working on it again?

Alien BBQ · Posted: Wed Sep 12 07 11:42 am Post subject:

I am currently doing illustrations.
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https://www.linkedin.com/in/michaeloberry

Marc · Posted: Wed Mar 12 08 9:37 am Post subject:

Alien,

I'll put the offer out again to provide photos of competitions. If you are interested, just let me know.

Looking forward to seeing the final product.
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Marc
Funny Farm BBQ
http://www.FunnyFarmBBQ.us
KCBS CBJ

peteque · Newbie Joined: 19 May 2008 Posts: 56

I would certainly contribute to this book as I think it will come back to this forum and that would benefit us all.

Pete

whitey · Posted: Mon Jun 01 09 11:20 pm Post subject:

Alien,Right on My Brother..I will put this up to Jane and We will come up with our best to offer up and hope We make the cut..Good luck with Your other projects(Papers) and look forward to seeing how Your book goes..

P.S I will also need a copy for my own collection..1 more sold
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The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

Dockman · Joined: 07 Nov 2012 Posts: 21

So did this book ever get done?

Alien BBQ · Posted: Sat Jan 05 13 5:27 am Post subject:

My fault....... I have not finished it. I became popular in my real job, after I started it and I have not made time to finish it. It is about 3/4 done and I have no time to start up again before March. Currently I am writing curriculum for Exxon and Chevron and have 3 new classes on oil and energy exploration that I work on everyday. I will have a slow time after March till June when I am doing summer training for the EPA. While this is a true labor of love, the other stuff pays me every week.
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