Masters Sunday ribs

SVonhof · Posted: Fri Apr 08 11 9:20 pm Post subject: Masters Sunday ribs

My mother-in-law is coming out for the weekend and I get to spend most of the time watching the Masters in my home theater. Sunday I am going to be smoking some ribs (probably Babyback and spares) and my wife told me she asked if our friends wanted to come over as well on Sunday. I have no problem with this other than the fact that I still want to watch the Masters all the way to the end on Sunday and I know if everyone is over, I will be distracted by that as well as the ribs...

So, anyway, it's good timing as I just picked up a load of cherry wood from a local guy that sells it (thanks to KulinaryKila for letting me know about the guy). For $20 I got enough cherry wood to last me easily a year on top of the wine barrel oak I already have as well.

Wish me luck so I don't miss much of the Masters and will still be able to put out a good product! It will be the first time using the UDS in about 2 months.
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

okjayhawker · Posted: Fri Apr 08 11 10:47 pm Post subject:

I am a PGA junkie, and your rib idea is an awesome. Calling the wife right now and sending her to the store. Very Happy

_________________
Rock Chalk

Curtis

italian skewer · Posted: Sat Apr 09 11 9:11 am Post subject:

Ya ribs and Masters. That's actually the only time when i can break the "eating with the family rule". Pick up my plate, bring in living room, sit my butt on the couch and watch away, while everyone is in the kitchen. But of course eating in the TV room is not recommended. Very Happy

_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________

If we're not supposed to eat animals, how come they're made out of meat?

SVonhof · Posted: Sat Apr 09 11 9:45 am Post subject:

http://www.vonhofs.com/theater.html

That's where I will be on Sunday!
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

SVonhof · Posted: Sun Apr 10 11 1:38 pm Post subject:

I just prepped 2 racks of spares and 2 of babyback.

Everything will go on between 11 and 11:30 tomorrow. This will be the most ribs I have ever done at once. We only have 5 adults and one 7 year old eating, so we will have leftovers, which is always nice!

I plan to use my modified diffuser so I don't have radiant heat cooking the bottom of the ribs more than I want and I will end up rotating the ribs from upper to lower rack or at least just switch the rack placement in the UDS.

No foil, but I will do BBQ sauce on some and a glaze on others. Don't know which will get what though.
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

jonfoxx · Posted: Sun Apr 10 11 7:07 pm Post subject: Masters Sunday ribs

Thats exactly what I'm doing as well. 3 racks of baby backs, some cole slaw and corn bread. A fine southern meal for a fine southern golf event!
_________________
JP
"If it ain't fallin' off the bone, it's gnawing off the bone"
Brinkmann Pitmaster Deluxe
Masterbuilt Smokehouse
Weber 22.5 Kettle
BBQ Grillware Propane Grill w/Rotisserie
Sagaform Bucket Grill

BBQMAN · Posted: Sun Apr 10 11 7:31 pm Post subject:

T00lman · Posted: Sun Apr 10 11 8:25 pm Post subject:

WOW thats one great looking room .
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

Uncle John · Posted: Sun Apr 10 11 9:56 pm Post subject:

SVonhof · Posted: Mon Apr 11 11 12:47 am Post subject:

BluDawg · Posted: Mon Apr 11 11 3:57 am Post subject:

The Masters of what Baiters?
_________________
Never met a cow that I didn't like with a little salt and pepper.
My Blog: http://acountryboyeats.blogspot.com
Char Griller Super Pro w/SFB
Webber 22 OTS
Memorial UDS "Big Jim"

SVonhof · Posted: Mon Apr 11 11 12:57 pm Post subject:

Here is what she looked like loaded up. I already added the bbq sauce glaze and added some baked beans to the smoker. I pulled the spare ribs off an hour later, and put the garlic bread on there as the babybacks finished (they were meatier than the spares).

The babybacks basically fell apart as I tried to cut them, very tender and good. The spares stayed on the bone and allowed you to take a nice bite and not have the whole thing come off, it was a nice contrast to have both and both were good! Throw in a Caesar salad and some nice red wine and it was good eats.

Oh, and the Masters did not let me down! Great drama, all the way til the end! Congrats to Charl Schwartzel for the great play today and the rest of the week and not faltering down the stretch!
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

KulinaryKila · Posted: Tue Apr 12 11 2:19 pm Post subject:

fuggin looks great!!!!!!!!

SVonhof · Posted: Tue Apr 12 11 8:13 pm Post subject:

Leftovers were great last night, but too much! I got on a scale this morning and need to cut back!
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

Uncle John · Posted: Tue Apr 12 11 10:11 pm Post subject: