Not smoked, but still good eats

SVonhof · Posted: Apr 01 2011 Post subject: Not smoked, but still good eats

I will be going to Jocko's steakhouse in Nipomo, Ca this Saturday:
http://www.youtube.com/watch?v=V5y-EanCruk&feature=player_embedded
http://i16.photobucket.com/albums/b38/dave319/Golf/CentralCalOuting2/DSCF5035.jpg
http://www.vonhofs.com/files/golf/pismo09/2009_0405_Pismo_0167.jpg
http://www.vonhofs.com/files/golf/pismo09/2009_0405_Pismo_0169.jpg
http://www.vonhofs.com/files/golf/pismo09/2009_0405_Pismo_0171.jpg

Those are the diet steaks as the second image is a new york strip at around 20 oz and the two below that are the filet Mignon at about 18oz. They have a "double-spencer, extra cut" that comes in around 54 oz.

This place has been around since the late 1800's and has their own cattle ranch in Texas. If you walk up on a Saturday night to try and get in, you are going to have to wait between 2-3 hours, so get there early.
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pafisher · BBQ Pro Joined: 08 Jan 2008 Posts: 535 Location: Pa.

mmmmmm i'll have a 18 oz ribeye med-rare please.......
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Uncle John · Posted: Apr 01 2011 Post subject:

Canadian Bacon · Posted: Apr 01 2011 Post subject:

Wow SVonhof.....those are some sweet looking steaks Very Happy

...I could do a number on anyone of those pieces of beef,I would wash it all down with some nice dry red wine.......I need a cigarette after looking at those steaks. Laughing

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roxy · Posted: Apr 01 2011 Post subject:

When I have a nice big steak I dont want no starch beside it.. I want a plate of beef with maybe some mushrooms ontop.. thats it.. And like CB said.. I nice bit of red wine to wash it down.

A while back the wife and I had a couple prime rib steaks I picked up in Toronto that were 24 oz each... Now thats a meal. Wink

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BUGSnBBQ · Posted: Apr 01 2011 Post subject:

Dammit! Now I want steak. BIG steak Laughing

That place looks great, nice grill.
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SVonhof · Posted: Apr 01 2011 Post subject:

KulinaryKila · Posted: Apr 01 2011 Post subject:

no ol' 96er like in the movie "The Great Outdoors"

SVonhof · Posted: Apr 01 2011 Post subject:

Nah, they don't get them that big. That's just crazy anyway. If you can finish a 54 oz steak in one sitting, you are probably just waiting for a coronary.
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Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

daddywoofdawg · Posted: Apr 01 2011 Post subject:

nice looking steaks,looks like they still have the moo in them though.
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