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SnoValley
BBQ Fan
Joined: 22 May 2010
Posts: 253
Location: Snoqualmie, Wa
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 Posted: Tue Aug 03 10 9:48 am Post subject: Ideas for leftover tri-tip? |
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Anyone have an idea for leftover tri-tip?
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61scout80
Joined: 09 Aug 2010
Posts: 5
Location: Maricopa, Az
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| Posted: Tue Aug 10 10 3:37 am Post subject: |
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I like mine as a sandwich with some horseradish mayo.
i |
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El Ropo
BBQ Fan
Joined: 24 Sep 2010
Posts: 331
Location: Austin, TX
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| Posted: Sun Oct 03 10 10:57 pm Post subject: |
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I like to make burritos with it. I'll kick up the heat a notch by adding a few crushed chili tepins to the chopped or shredded meat. Then add one crushed tepin to the beans, and one to the rice.
Add cheese, salsa, chopped tomatoes and whatever else. The outcome is pretty good. |
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bbqLew
BBQ Fan
Joined: 17 Feb 2010
Posts: 111
Location: College Station, TX
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| Posted: Mon Mar 07 11 1:29 pm Post subject: |
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I'll slice it thin and then load it onto a pannini with some pepper jack cheese and sautéed onions
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bbqLew
BBQ Fan
Joined: 17 Feb 2010
Posts: 111
Location: College Station, TX
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| Posted: Mon Mar 07 11 1:32 pm Post subject: |
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I'll slice it thin and then load it onto a pannini with some pepper jack cheese and sautéed onions
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: Mon Mar 07 11 1:48 pm Post subject: |
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Make an Au jus.
Chop/slice the meat to your desired thickness. Into the Jus. Simmer for a bit. Onto a bun. Onions and peppers, sauteed. Cheese. Broiler for 10 minutes. Remove add some horseradish. Cup of Jus and a cold beer.
Enjoy!
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Tue Mar 08 11 12:41 am Post subject: |
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Egg rolls or wontons.
Finely chop meat, bok choy, onion, bell pepper and combine. Add some soy (I like Tiger) Sauce, fill skin as desired and deep fry.
Wish I had pictures.  Will take them next time.
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patruns
BBQ Super Pro
Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York
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| Posted: Tue Mar 08 11 4:00 am Post subject: |
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What's a leftover? 
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